Our favorite pumpkin pie recipes - 87 recipes
More Pumpkin pie recipes
Sheet Pan Pumpkin Pie
By á-46334
Let's be real, pumpkin-flavored desserts are good at any time of the year
- 1 box (2 crusts) Pillsbury Refrigerated Pie Crust
- 1 cup sweetened pumpkin pie filling
- 1/8 cup sugar
- Powdered sugar for dusting the top
- 1 egg, for egg wash
- One 9x13 sheet pan
Chiffon Pumpkin Pie with Almond Flour Crust
By kelsa94
This pumpkin pie is gluten and dairy free -- and delicious! Just substitute a dairy free whipped topping for the wh...
- CRUST:
- 1 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup coconut oil
- 2 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- FILLING:
- 1 tablespoon unflavored Knox Gelatin
- 1 (16-ounce) can pure pumpkin puree
- 3 eggs, separated
- 1/2 cup unsweetened almond milk (we used Almond Breeze)
- 2/3 cup pure maple syrup
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- Liquid stevia extract
- 1/2 cup heavy cream (optional for whipped topping)
Easy Pumpkin Pie Cake
By Bearbuddy45
This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 (15-ounce) can pumpkin (not pumpkin pie mix)
- 1 (12-ounce) can evaporated milk
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1/2 cup butter, melted
- 3/4 cup pecans, chopped
- Whipped cream, if desired
Pumpkin Pie
By á-2908
One dessert that just screams "Autumn" is the classic pumpkin pie
- FILLING:
- 2 cups pumpkin pul puree
- 1 1/2 cup heavy cream
- 1/2 cup dark brown sugar, packed
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 2 eggs plus 1 egg yolk.
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamon
- 1/2 teaspoon lemon zest
- CRUST:
- 1 1/2 cups flour (reserve extra for dusting work surface)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg, freshly grated
- 1/4 teaspoon fine salt
- 1/8 teaspoon ground cloves
- 8 tablespoon cold, unsalted butter cut into small pieces
- 4 to 5 tablespoons ice water
HCG Diet (P3) Low Carb Sugar Free Pumpkin Pie
By aerin8
Crust: Preheat oven to 300 degrees
- Crust:
- 3 egg whites---room temp
- 1/2 tsp cream of tartar
- 2 tbsp Splenda
- 2 egg yolks
- 2 tbsp fat free cottage cheese (mash with fork)
- Pumpkin pie filling:
- 8 oz fat free cream cheese, softened
- 1-2 tbsp skim milk
- 1 cup skim milk
- 1 1/2 cups Cool Whip lite, thawed
- 1 large box or 2 small boxes of Jello sugar
- free instant vanilla pudding/pie filling
- 1 15-16 oz can pumpkin
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp pumpkin pie spice
Pumpkin Pie with Candied Pecans
By lmaley
Preheat the oven to 250 degrees F
- Sugared Pecans
- 1 pound pecan halves
- 1 egg white
- 1 tablespoon water
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 teaspoon salt
- Pumpkin Pie
- 1 frozen 9-inch pie crust
- 1 cup sugared pecans
- 1/2 cup brown sugar
- 1 15-ounce can pumpkin puree
- 3/4 cup Biscoff spread
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 cup evaporated milk
- 3 eggs.
- Topping
- 1/2 cup melted Biscoff Spread
- Whipped cream
Better Than Pumpkin Pie
By Diane0911
Awesome! Made it this year for Thanksgiving and everyone loved it!
- Base layer:
- 1 box yellow cake mix (minus 1 cup, set aside for topping)
- 1 stick butter (8 Tablespoons)
- 1 egg
- Pumpkin Pie Filling:
- 1 large can pumpkin
- 2 cups sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon Mace
- 1/2 teaspoon Allspice
- 4 eggs (beaten)
- 2 cups milk
- 1 Tablespoon butter
- Topping:
- 3 Tablespoons cold butter
- 1 Tablespoon cinnamon to reserved cup of dry cake mix.
Pumpkin Pie Cheesecake Squares
By á-24534
Just imagine. Luscious pumpkin pie, and creamy cheesecake rolled into one—all for only 90 calories per serving
- CRUST:
- 3 tablespoons butter or margarine, melted
- 1 cup graham cracker crumbs
- 3 tablespoons no-calorie granulated sweetener*
- FILLING:
- 8 ounces light tub-style cream cheese
- 2 large eggs, divided
- 1/3 cup plus 1/2 cup no-calorie granulated sweetener*, divided
- 1 teaspoon vanilla
- 1 (15-ounce) can 100% packed pumpkin
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/8 teaspoon cloves
Mini Pumpkin Pies
By msippigrl
It's Pumpkin Pie, in cute little individual servings! Refrigerated pie crusts are cut to fit into muffin cups then ...
- 1 box refrigerated pie crusts
- 2 extra large eggs
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk (I used fat free)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Cool Whip or prepared whipped cream, for serving
Pumpkin Whoopie Pies
By Kelli with an I, Confections and Coffee
A pumpkin whoopie pie with a fluffy buttercream filling
- For the cookies
- 2 C light brown sugar, packed
- 1 C vegetable oil
- 1 + 1/2 C pumpkin puree
- 2 large eggs
- 3 C all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 1/2 tbsp cinnamon
- For the filling
- 12 tbsp (1 + 1/2 sticks) butter, room temperature
- 1 + 1/2 tsp vanilla extract
- 3 tbsp heavy cream or milk
- 3 C powdered sugar
Mini Pumpkin Pie Slice Cookies
By á-46306
These are great little bites of sugar cookie frosted to look like little slices of pumpkin pie
- Your favorite sugar cookie recipe, or use one roll of refrigerated cookie dough
- Your favorite frosting recipe, or one can of frosting
- Red, yellow and blue food dye
- White decorator frosting
Pumpkin Pie Ice Cream recipe
By á-94928
Thanksgiving is my favorite holiday and after my stay in New York I have started my own Thanksgiving tradition even...
- 2 ,5 dl (1 cup) Pumpkin Puree*
- 1 tsp Vanilla Extract
- 1/2 L (2 cups) Heavy Cream
- 1 ,5 dl (0,5 cups + 2 tbsp) Brown Sugar, Divided
- 6 Egg Yolks
- 1/2 tsp Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
- 1/8 tsp Nutmeg
- 2 tbsp Bourbon
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