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Our favorite pumpkin pie recipes - 87 recipes

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Let's be real, pumpkin-flavored desserts are good at any time of the year

  • 1 box (2 crusts) Pillsbury Refrigerated Pie Crust
  • 1 cup sweetened pumpkin pie filling
  • 1/8 cup sugar
  • Powdered sugar for dusting the top
  • 1 egg, for egg wash
  • One 9x13 sheet pan
4.4/5 (14 Votes)

By

This pumpkin pie is gluten and dairy free -- and delicious! Just substitute a dairy free whipped topping for the wh...

  • CRUST:
  • 1 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup coconut oil
  • 2 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 tablespoon unflavored Knox Gelatin
  • 1 (16-ounce) can pure pumpkin puree
  • 3 eggs, separated
  • 1/2 cup unsweetened almond milk (we used Almond Breeze)
  • 2/3 cup pure maple syrup
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • Liquid stevia extract
  • 1/2 cup heavy cream (optional for whipped topping)
4.5/5 (15 Votes)

By

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.2/5 (31 Votes)

By

One dessert that just screams "Autumn" is the classic pumpkin pie

  • FILLING:
  • 2 cups pumpkin pul puree
  • 1 1/2 cup heavy cream
  • 1/2 cup dark brown sugar, packed
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus 1 egg yolk.
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon lemon zest
  • CRUST:
  • 1 1/2 cups flour (reserve extra for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 8 tablespoon cold, unsalted butter cut into small pieces
  • 4 to 5 tablespoons ice water
4.4/5 (17 Votes)

By

Crust: Preheat oven to 300 degrees

  • Crust:
  • 3 egg whites---room temp
  • 1/2 tsp cream of tartar
  • 2 tbsp Splenda
  • 2 egg yolks
  • 2 tbsp fat free cottage cheese (mash with fork)
  • Pumpkin pie filling:
  • 8 oz fat free cream cheese, softened
  • 1-2 tbsp skim milk
  • 1 cup skim milk
  • 1 1/2 cups Cool Whip lite, thawed
  • 1 large box or 2 small boxes of Jello sugar
  • free instant vanilla pudding/pie filling
  • 1 15-16 oz can pumpkin
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp pumpkin pie spice
4.4/5 (24 Votes)

By

Preheat the oven to 250 degrees F

  • Sugared Pecans
  • 1 pound pecan halves
  • 1 egg white
  • 1 tablespoon water
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • Pumpkin Pie
  • 1 frozen 9-inch pie crust
  • 1 cup sugared pecans
  • 1/2 cup brown sugar
  • 1 15-ounce can pumpkin puree
  • 3/4 cup Biscoff spread
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 cup evaporated milk
  • 3 eggs.
  • Topping
  • 1/2 cup melted Biscoff Spread
  • Whipped cream
4.5/5 (10 Votes)

By

Awesome! Made it this year for Thanksgiving and everyone loved it!

  • Base layer:
  • 1 box yellow cake mix (minus 1 cup, set aside for topping)
  • 1 stick butter (8 Tablespoons)
  • 1 egg
  • Pumpkin Pie Filling:
  • 1 large can pumpkin
  • 2 cups sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon Mace
  • 1/2 teaspoon Allspice
  • 4 eggs (beaten)
  • 2 cups milk
  • 1 Tablespoon butter
  • Topping:
  • 3 Tablespoons cold butter
  • 1 Tablespoon cinnamon to reserved cup of dry cake mix.
4.5/5 (13 Votes)

By

Just imagine. Luscious pumpkin pie, and creamy cheesecake rolled into one—all for only 90 calories per serving

  • CRUST:
  • 3 tablespoons butter or margarine, melted
  • 1 cup graham cracker crumbs
  • 3 tablespoons no-calorie granulated sweetener*
  • FILLING:
  • 8 ounces light tub-style cream cheese
  • 2 large eggs, divided
  • 1/3 cup plus 1/2 cup no-calorie granulated sweetener*, divided
  • 1 teaspoon vanilla
  • 1 (15-ounce) can 100% packed pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon cloves
4.4/5 (14 Votes)

By

It's Pumpkin Pie, in cute little individual servings! Refrigerated pie crusts are cut to fit into muffin cups then ...

  • 1 box refrigerated pie crusts
  • 2 extra large eggs
  • 1 (15-ounce) can pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk (I used fat free)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Cool Whip or prepared whipped cream, for serving
4.5/5 (8 Votes)

By

A pumpkin whoopie pie with a fluffy buttercream filling

  • For the cookies
  • 2 C light brown sugar, packed
  • 1 C vegetable oil
  • 1 + 1/2 C pumpkin puree
  • 2 large eggs
  • 3 C all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 1/2 tbsp cinnamon
  • For the filling
  • 12 tbsp (1 + 1/2 sticks) butter, room temperature
  • 1 + 1/2 tsp vanilla extract
  • 3 tbsp heavy cream or milk
  • 3 C powdered sugar
4.5/5 (11 Votes)

By

These are great little bites of sugar cookie frosted to look like little slices of pumpkin pie

  • Your favorite sugar cookie recipe, or use one roll of refrigerated cookie dough
  • Your favorite frosting recipe, or one can of frosting
  • Red, yellow and blue food dye
  • White decorator frosting
3.9/5 (78 Votes)

By

Thanksgiving is my favorite holiday and after my stay in New York I have started my own Thanksgiving tradition even...

  • 2 ,5 dl (1 cup) Pumpkin Puree*
  • 1 tsp Vanilla Extract
  • 1/2 L (2 cups) Heavy Cream
  • 1 ,5 dl (0,5 cups + 2 tbsp) Brown Sugar, Divided
  • 6 Egg Yolks
  • 1/2 tsp Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt
  • 1/8 tsp Nutmeg
  • 2 tbsp Bourbon
4.5/5 (6 Votes)

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