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Our favorite pumpkin pie recipes - 87 recipes

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A delicious and simple recipe using pumpkin pie filling, perfect for the holidays or any gathering, E

  • 1 egg
  • 1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
  • 1/3 cup evaporated milk
  • 1 (9-inch) unbaked home-made or frozen pie shell
3.7/5 (326 Votes)

By

Combine all ingredients for the tart shell

  • For Crust:
  • 2 cups AP flour
  • 1 cup sugar
  • 1/4 cup confectioner's sugar
  • 5 tablespoon butter
  • 1 egg
  • Pinch of salt
  • For Pumpkin Pie Filling:
  • 2 cups Pumpkin Puree
  • 1 cup evaporated milk
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 eggs, lightly beaten
4.4/5 (9 Votes)

By

To Make Roasted Pumpkin: 1

  • Roasted Pumpkin:
  • 1 sugar pie pumpkin
  • 2 tablespoons olive oil
  • salt
  • Graham Cracker Pie Crust:
  • 2 cups gluten-free graham cracker crumbs
  • 1/3 cup melted coconut oil
  • 2 tablespoons maple syrup
  • Pumpkin Pie Filling:
  • 3/4 cup ground jaggery or unrefined coconut sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 1/2 cups Roasted Pumpkin Puree***
  • 1 teaspoon vanilla extract
  • 3 large eggs, beaten
  • 1 cup light coconut milk
  • Instead of roasting pumpkin, you can use canned pumpkin puree if the flavor difference doesn't bother you. This will also save you time and steps for this recipe.
4.4/5 (7 Votes)

By

Recipe From: Christy Hawkins

  • 1 (15 oz) can Pumpkin
  • 1 can (14 oz) Sweetened Condensed Milk
  • 2 Eggs, lightly beaten
  • 1 tea. Ground Cinnamon
  • ½ tea. Ground Ginger
  • ½ tea. Ground Nutmeg
  • ½ tea. Ground Cloves
  • ½ tea. Salt
  • 1 (9 inch) pie shell, unbaked
5/5 (1 Votes)

By

I couldn’t decide if I should make Cake or Pie, so I decided to make both in one recipe!

  • ◾1 Duncan Hines Spice Cake mix
  • ◾Two 9″ Unbaked Pie Crust Shells
  • ◾2/3 Cup Sugar
  • ◾4 Eggs
  • ◾1/3 Cup Coconut Oil
  • ◾ 1/3 Cup Sour Cream
  • ◾1/4 Cup Water
  • ◾1 Can (15 oz.) Pumpkin, pure Pumpkin NOT pumpkin pie mix
  • ◾1/2 Teaspoon Cinnamon
  • ◾1/8 Teaspoon Ginger
  • ◾1/8 Teaspoon Nutmeg
  • ◾1/8 Teaspoon Cloves
  • ◾1 (8 oz.) Package Cream Cheese, softened
  • ◾6 Tablespoons Butter, softened
  • ◾1 & 2/3 Cup Powdered Sugar
  • ◾2 Tablespoons Heavy Cream
  • ◾4-5 Drops Orange Food Coloring
  • ◾1 Cup Walnuts, chopped
4.3/5 (19 Votes)

By

Preheat oven to 350 degrees

  • For the crust:
  • - 4 oz reduced-fat cinnamon graham crackers
  • - 2 Tbsp Brummel & Brown, melted
  • - 2 large egg white
  • - 1 Tbsp packed light brown sugar
  • - 1 tsp light Pancake Syrup
  • For the pie filling:
  • - 1 1/4 cup canned pumpkin
  • - 1 large egg
  • - 2 tbsp light Pancake Syrup (I used Aunt Jemima Butter Light Syrup)
  • - 2 tsp pumpkin pie spice
  • - 1/2 cup dark brown sugar
  • - 1/4 tsp table salt
  • - 1/2 cup fat-free evaporated milk
  • - Top with a dollop of Fat-Free Reddi-Whip whipped cream
4.3/5 (8 Votes)

By

My 4 year old son loves pumpkin pie so much that I make it often and he eats it even for breakfast!

  • Crust:
  • 3/4 cup rice flour
  • 1/4 cup tapioca flour
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil
  • 1 egg
  • 1 tablespoon honey
  • Alternate Crust:
  • 3/4 cup coconut flour
  • 2 eggs
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • Filling:
  • 15 oz pumpkin puree or 1 3/4 - 2 cups baked squash or sweet potato
  • 1 2/3 cup freshly made coconut milk
  • 2 eggs
  • 1/2 cup honey
  • 1/4 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla (optional)
4.3/5 (10 Votes)

By

1. AT LEAST 4 HOURS BEFORE SERVING THE DESSERT COMBINE THE OJ AND THE WATER IN A SMALL DISH

  • 2 TABLESPOONS ORANGE JUICE
  • 2 TABLESPOONS COLD WATER
  • 1 TABLESPOON UNFLAVORED GELATIN
  • 3/4 CUP BROWN SUGAR
  • 2 CUPS PUMPKIN PUREE, FRESH OR CANNED
  • 1 TEASPOON CINNAMON
  • 1/4 TEASPOON GROUND GINGER
  • 1/4 TEASPOON GROUND CLOVES
  • 3 EGG YOLKS
  • 1/4 TEASPOON SALT
  • 2 TEASPOONS FINELY GRATED ORANGE ZEST
  • 3 EGG WHITES
  • 2 TABLESPOONS SUGAR
  • 1 CUP HEAVY CREAM
  • 1 9-INCH BAKED PIE SHELL (PASTRY SHELL OR GRAHAM CRACKER SHELL)
4.3/5 (8 Votes)

By

This pumpkin pie is subtle in its spice and sugar; with a creamy and tender filling, against a crust that has both ...

  • Butter, for greasing the pan
  • Pie dough, enough for a single-crust 9-inch pie, plus extra if making the braid
  • 3/4 cup crème fraîche
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon fresh ground black pepper
  • 15 ounces pumpkin purée (see note)
  • 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar, light or dark, packed
  • 2 tablespoons pure maple syrup (I prefer grade B)
  • 1/2 teaspoon medium-grain kosher salt
  • 3 eggs, room temperature
4.1/5 (10 Votes)

By

I don’t know if there was any better treat as a kid than french fries dipped in a Wendy’s Frosty

  • 7 OZ. sweetened condensed milk (half of a can)
  • 1 cup pumpkin puree
  • 8 oz.tub of cool whip
  • 1 3/4 cup of heavy cream
  • 3/4 tsp. pumpkin pie spice
  • NOTE: To make this healthier, you can use low fat cool whip and skin milk in place of the cream. It will be slightly less thick but still good.
4.3/5 (4 Votes)

By

1. Cut pumpkin in half and remove seeds

  • 1 * 1 sugar pumpkin
  • 1 * 1 recipe pastry for a 9 inch single crust pie
  • 2 * 2 eggs
  • 1 * 1 cup packed light brown sugar
  • 1 * 1 tablespoon all-purpose flour
  • 1/2 * 1/2 teaspoon salt
  • 2 1/2 * 2 1/2 teaspoons pumpkin pie spice
  • 1 * 1 (12 fluid ounce) can evaporated milk
4.1/5 (11 Votes)

By

Whisk all ingredients together for 2 mintues and pour into a 9" pie pan

  • 2 C pumpkin (1-15 oz. can)
  • 1-1/2 C milk
  • 1/2 C sugar
  • 1/2 C Bisquick
  • 2 Tbl. reduced calorie margarine
  • 2 tsp. pumpkin spice
  • 2 tsp. vanilla
  • 4 large egg whites
3.9/5 (12 Votes)

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Weight Watchers Impossible Pumpkin Pie E.D. Smith's Pumpkin Pie