Our favorite pumpkin pie recipes - 87 recipes
More Pumpkin pie recipes
E.D. Smith's Pumpkin Pie
By á-646
A delicious and simple recipe using pumpkin pie filling, perfect for the holidays or any gathering, E
- 1 egg
- 1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
- 1/3 cup evaporated milk
- 1 (9-inch) unbaked home-made or frozen pie shell
Classic Pumpkin Pie
By ladygourmet
Combine all ingredients for the tart shell
- For Crust:
- 2 cups AP flour
- 1 cup sugar
- 1/4 cup confectioner's sugar
- 5 tablespoon butter
- 1 egg
- Pinch of salt
- For Pumpkin Pie Filling:
- 2 cups Pumpkin Puree
- 1 cup evaporated milk
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 eggs, lightly beaten
Spiced Pumpkin Pie (gluten free, dairy free)
By á-178187
To Make Roasted Pumpkin: 1
- Roasted Pumpkin:
- 1 sugar pie pumpkin
- 2 tablespoons olive oil
- salt
- Graham Cracker Pie Crust:
- 2 cups gluten-free graham cracker crumbs
- 1/3 cup melted coconut oil
- 2 tablespoons maple syrup
- Pumpkin Pie Filling:
- 3/4 cup ground jaggery or unrefined coconut sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 1 1/2 cups Roasted Pumpkin Puree***
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
- 1 cup light coconut milk
- Instead of roasting pumpkin, you can use canned pumpkin puree if the flavor difference doesn't bother you. This will also save you time and steps for this recipe.
Pumpkin Pie (Newest)
By á-49405
Recipe From: Christy Hawkins
- 1 (15 oz) can Pumpkin
- 1 can (14 oz) Sweetened Condensed Milk
- 2 Eggs, lightly beaten
- 1 tea. Ground Cinnamon
- ½ tea. Ground Ginger
- ½ tea. Ground Nutmeg
- ½ tea. Ground Cloves
- ½ tea. Salt
- 1 (9 inch) pie shell, unbaked
Fall Harvest Pumpkin Spice Cake Pie
By HotDishHomemaker, Hot Dish Homemaker
I couldn’t decide if I should make Cake or Pie, so I decided to make both in one recipe!
- ◾1 Duncan Hines Spice Cake mix
- ◾Two 9″ Unbaked Pie Crust Shells
- ◾2/3 Cup Sugar
- ◾4 Eggs
- ◾1/3 Cup Coconut Oil
- ◾ 1/3 Cup Sour Cream
- ◾1/4 Cup Water
- ◾1 Can (15 oz.) Pumpkin, pure Pumpkin NOT pumpkin pie mix
- ◾1/2 Teaspoon Cinnamon
- ◾1/8 Teaspoon Ginger
- ◾1/8 Teaspoon Nutmeg
- ◾1/8 Teaspoon Cloves
- ◾1 (8 oz.) Package Cream Cheese, softened
- ◾6 Tablespoons Butter, softened
- ◾1 & 2/3 Cup Powdered Sugar
- ◾2 Tablespoons Heavy Cream
- ◾4-5 Drops Orange Food Coloring
- ◾1 Cup Walnuts, chopped
Hungry Girl Pumpkin Pie
By á-2144
Preheat oven to 350 degrees
- For the crust:
- - 4 oz reduced-fat cinnamon graham crackers
- - 2 Tbsp Brummel & Brown, melted
- - 2 large egg white
- - 1 Tbsp packed light brown sugar
- - 1 tsp light Pancake Syrup
- For the pie filling:
- - 1 1/4 cup canned pumpkin
- - 1 large egg
- - 2 tbsp light Pancake Syrup (I used Aunt Jemima Butter Light Syrup)
- - 2 tsp pumpkin pie spice
- - 1/2 cup dark brown sugar
- - 1/4 tsp table salt
- - 1/2 cup fat-free evaporated milk
- - Top with a dollop of Fat-Free Reddi-Whip whipped cream
Dairy and Gluten Free Pumpkin Pie Recipe
By coconutrecipes
My 4 year old son loves pumpkin pie so much that I make it often and he eats it even for breakfast!
- Crust:
- 3/4 cup rice flour
- 1/4 cup tapioca flour
- 1/4 teaspoon salt
- 1/3 cup coconut oil
- 1 egg
- 1 tablespoon honey
- Alternate Crust:
- 3/4 cup coconut flour
- 2 eggs
- 1 tablespoon honey
- 1/4 teaspoon salt
- Filling:
- 15 oz pumpkin puree or 1 3/4 - 2 cups baked squash or sweet potato
- 1 2/3 cup freshly made coconut milk
- 2 eggs
- 1/2 cup honey
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla (optional)
Pumpkin Chiffon Pie
By xraydj
1. AT LEAST 4 HOURS BEFORE SERVING THE DESSERT COMBINE THE OJ AND THE WATER IN A SMALL DISH
- 2 TABLESPOONS ORANGE JUICE
- 2 TABLESPOONS COLD WATER
- 1 TABLESPOON UNFLAVORED GELATIN
- 3/4 CUP BROWN SUGAR
- 2 CUPS PUMPKIN PUREE, FRESH OR CANNED
- 1 TEASPOON CINNAMON
- 1/4 TEASPOON GROUND GINGER
- 1/4 TEASPOON GROUND CLOVES
- 3 EGG YOLKS
- 1/4 TEASPOON SALT
- 2 TEASPOONS FINELY GRATED ORANGE ZEST
- 3 EGG WHITES
- 2 TABLESPOONS SUGAR
- 1 CUP HEAVY CREAM
- 1 9-INCH BAKED PIE SHELL (PASTRY SHELL OR GRAHAM CRACKER SHELL)
Chai Masala Pumpkin Pie
By kelsa94
This pumpkin pie is subtle in its spice and sugar; with a creamy and tender filling, against a crust that has both ...
- Butter, for greasing the pan
- Pie dough, enough for a single-crust 9-inch pie, plus extra if making the braid
- 3/4 cup crème fraîche
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground clove
- 1/8 teaspoon fresh ground black pepper
- 15 ounces pumpkin purée (see note)
- 1/4 cup heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar, light or dark, packed
- 2 tablespoons pure maple syrup (I prefer grade B)
- 1/2 teaspoon medium-grain kosher salt
- 3 eggs, room temperature
PUMPKIN PIE FROSTY
By shygirl
I don’t know if there was any better treat as a kid than french fries dipped in a Wendy’s Frosty
- 7 OZ. sweetened condensed milk (half of a can)
- 1 cup pumpkin puree
- 8 oz.tub of cool whip
- 1 3/4 cup of heavy cream
- 3/4 tsp. pumpkin pie spice
- NOTE: To make this healthier, you can use low fat cool whip and skin milk in place of the cream. It will be slightly less thick but still good.
Mrs. Sigg's Fresh Pumpkin Pie
By noor90
1. Cut pumpkin in half and remove seeds
- 1 * 1 sugar pumpkin
- 1 * 1 recipe pastry for a 9 inch single crust pie
- 2 * 2 eggs
- 1 * 1 cup packed light brown sugar
- 1 * 1 tablespoon all-purpose flour
- 1/2 * 1/2 teaspoon salt
- 2 1/2 * 2 1/2 teaspoons pumpkin pie spice
- 1 * 1 (12 fluid ounce) can evaporated milk
Weight Watchers Impossible Pumpkin Pie
By Meisje
Whisk all ingredients together for 2 mintues and pour into a 9" pie pan
- 2 C pumpkin (1-15 oz. can)
- 1-1/2 C milk
- 1/2 C sugar
- 1/2 C Bisquick
- 2 Tbl. reduced calorie margarine
- 2 tsp. pumpkin spice
- 2 tsp. vanilla
- 4 large egg whites
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