Our favorite pumpkin pie recipes - 87 recipes
More Pumpkin pie recipes
Fireball Cinnamon Whiskey Pumpkin Pie
By bubbles7380
2 9 inch pies Bring grill temperature up to 400 degrees Fahrenheit
- Pure Pumpkin – 1 can, 30 oz.
- Evaporated Milk – 1 1/2 cans, 18 oz.
- Eggs – 4
- Sugar – 1 1/2 cups
- Salt – 1 teaspoon
- Ground Ginger – 1 teaspoon
- Ground Cloves – 1/2 teaspoon
- Fireball Cinnamon Whiskey – 6 oz.
PA Dutch Pumpkin Pie
By RuthLouise
Place all ingredients in a bowl
- 1 1/2 cups mashed cooked pumpkin
- 1 1/2 cups rich milk
- 3/4 cup brown sugar
- 2 eggs
- pastry for 9″ shell
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves, powdered
- 3/4 tsp. salt
- 2 Tbsp. butter, melted
Bailey's Pumpkin Pie
By hanley89
1. Preheat oven to 350 2. Beat pumpkin and eggs in a medium bowl until creamy, beat in brown sugar and cinnamon til...
- 1 pre-made pie crust
- 3 eggs
- 1/1 /2 cups canned pumpkin
- 3/4 cup brown sugar
- 1/2 tsp. ground cinnamon
- 1/2 cup heavy cream
- 1/4 cup Bailey's Irish Cream
Vermont Maple-Pumpkin Pie
By Charlotteg
The best pumpkin pie ever!
- 9 ” Graham Cracker Crust
- 1 pkg (8 oz) cream cheese, softened
- 3/4 cup sugar, divided
- 3 eggs, divided
- 1-1/4 cups canned pumpkin
- 1 cup canned evaporated milk
- 1-1/2 tsp pumpkin pie spice
- 3/4 cup Cool Whip
- 3 Tbsp. chopped walnuts
- 1/4 cup maple syrup
Crustless Pumpkin Pie WW
By kimcontraguerro
Mix all thoroughly spray 1 in pie pan pour into pan cook 1 hour @ 350 degrees let cool
- 3/4 C Splenda
- 1/2 C light Bisquick
- 12 oz can evaporated skim milk
- 1/2 C egg beaters or 3 egg whites
- 16 oz can pumpkin
- 1 1/2 tsp vanilla
- 1 1/2 tsp pumpkin pie spice
Pumpkin Pecan Pie - Libby's
By JacqueDavison
Preheat oven to 350 Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well
- 1 cup Libby's Pure Pumpkin
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp pumpkin pie spice
- 2/3 cup light corn syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 3 Tbsp butter
- 1/2 tsp vanilla
- 1 cup pecan halves
Leftover Pumpkin Pie Smoothie
By jermeysmom@msn.com
Scrape pie filling out of crust and plop into blender
- pumpkin pie
- milk
E.D. SMITH'S PUMPKIN PIE
By á-1888
Beat one egg lightly in medium bowl
- 1 egg
- 1 can E.D.SMITH Pumpkin Pie Filling
- 1/3 cup (75ml) evaporated milk
- One 9 in (23cm) unbaked homemade or frozen pie shell
Pumpkin pie with sweetened condensed milk
By MissiAnn
One option is to par bake the crust, but I never have
- 1 pie dough
- 1 15 oz can pure pumpkin
- 1 14 oz can sweetened condensed milk
- 1/4 cup sour cream
- 2 eggs
- 2 tsp cinnamon
- 1 tsp vanilla
- 1/2 tsp allspice
- 1 tsp ground ginger
peter's pumpkin pie
By RhondaI
four stars :)
- 1 unbaked (9-inch) pastry shell
- 2 cups (one 16-oz. can) pumpkin
- 1 can Eagle* Brand Sweetened Condensed Milk
- 2 eggs
- 1 teaspoon cinnamon
- -
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- Whipped cream and nuts for
- garnish, Optional
Fluffy Pumpkin Pie Dip
By Wollygator
This Fluffy Pumpkin Pie Dip delivers tons of fall flavor in a fluffy no-bake dip! Warm spices combined with a rich
- • 12 oz cream cheese
- • 2 cups powdered sugar
- • 1 cup canned Pumpkin
- • 1 teaspoon ground ginger
- • 1 teaspoon pumpkin pie spice or cinnamon
- • 2 cups whipped topping
- 12 oz cream cheese
- • 2 cups powdered sugar
- • 1 cup canned Pumpkin
- • 1 teaspoon ground ginger
- • 1 teaspoon pumpkin pie spice or cinnamon
- • 2 cups whipped topping
Pumpkin Pie Yogurt
By á-8871
From Hungry-girl
- 6 ounces fat-free Greek yogurt
- 2 Tablespoons pumpkin
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon pumpkin pie spice
- 2 packets artificial sweetener
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