Our favorite pumpkin pie recipes - 87 recipes
More Pumpkin pie recipes
Pumpkin Leather – Tastes Like Portable Pumpkin Pie
By BobLongo
Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours 15 minutes Yield: 8 slices Mix all ingredients toge...
- 2 cups (one 16-ounce can) pumpkin or home prepared pumpkin puree
- 1 cup canned evaporated milk or coconut milk
- 2 cups homemade applesauce or unsweetened applesauce
- 1/4 cup honey
- 1/4 cup dried shredded coconut, unsweetened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 tablespoons finely chopped dried cranberries or raisins (optional)
PUMPKIN PIE SMOOTHIE
By KodiakDavis
In a blender, combine pumpkin, banana, ice, yogurt, spice, agave nectar and milk
- 1/2 cup pure pumpkin puree
- 1 large banana
- 6-8 ice cubes
- 6 oz vanilla yogurt
- 1/2 tsp pumpkin pie spice
- 1 tsp agave nectar (or honey would work too), add more if you like it sweeter
- 3 Tbsp milk
- pinch nutmeg and whipped cream, optional garnish
Homemade Fresh Pumpkin Pie
By pschirk
1 - Preheat oven to 400 degrees F (200 degrees C)
- Pastry for Single-Crust Pie:
- 1-1/3 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup shortening
- 3-1/2 Tablespoon cold water
- Filling:
- 2 cups mashed, cooked pumpkin
- 1 (12 fluid ozx) can evaporated milk
- 2 eggs, beaten
- 3/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
PUMPKIN PIE CUPCAKES
By babygirl36
Preheat oven to 350* Line a cupcake pan with cupcake liners
- 15 oz. can pumpkin puree
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 5 oz. can evaporated milk
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. pumpkin pie spice
- 2/3 cup flour
EASY AS PIE PUMPKIN CHEESECAKE!
By janelle_tipton
A rich and creamy baked pumpkin cheesecake with warm fall spices and a creamy whipped topping
- 1 cup canned pumpkin puree
- 8 oz cream cheese
- 1/2 cup sugar
- 3 eggs
- 1/4 cup sour cream
- 2 tablespoons Karo corn syrup
- 1/2 teaspoon cinnamon or Pumpkin Pie Spice
- Store bought graham crust or homemade, directions below
- Whipped cream for serving optional
- HOMEMADE CRUST
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 1/4 cups graham crumbs
Pumpkin Pie Dream Bars
By janelle_tipton
Pumpkin Pie Dream Bars: These homemade pumpkin bars with sweetened condensed milk are practically magic! These are
- 1 1/2 c crushed graham crackers
- 6 Tbsp melted butter
- 1 c white chocolate chips
- 1/4 c toffee bits
- 1/4 c pumpkin puree
- 1/2 tsp cinnamon
- A dash of nutmeg, all spice, and ground cloves
- 1/2 c sweetened condensed milk
- 1/4 c coconut
Pumpkin Pie by Libbys
By suekendrick
Mix sure, salt, cinnamon, ginger and cloves in a small bowl, set aside
- 3/4 cup white sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 2 large eggs
- 1 can pumpkin, 15 oz. size. I like to use Libbys
- 1 can evaporated milk, 12 oz. size
- 1 unbaked pie crust for a 9 inch pie. I make my own
Turkey Pumpkin Pie
By hchampoux
Preheat oven to 400-degrees
- 2 9" pie crust
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- pinch freshly grated nutmeg
- 2 large eggs
- 1 can (15 ounces) pumpkin pie purée
- 1 can (12 ounces) evaporated milk
- ½ teaspoon pure vanilla extract
Pumpkin Pie Pancakes
By NicoleP
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, allspice, cinnamon, ginger and sal...
- 2 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/2 tsp salt
- 1 1/2 cup milk
- 1 cup canned pumpkin puree
- 1 egg, beaten
- 2 tbsp, melted butter, plus more for greasing griddle
- 1 tbs apple cider vinegar
- Butter, maple syrup and chopped pecans, for serving
Pumpkin Slab Pie
By katev
Make the pie crust: Mix the flour, salt, and sugar together in a large bowl
- Crust:
- 4 cups (500g) all-purpose flour
- 1 and 1/2 teaspoons salt
- 1 teaspoon granulated sugar
- 1 and 3/4 cup (3.5 sticks; 400g) unsalted butter, very cold and cubed
- 3/4 cup (180ml) very cold ice water
- egg wash: 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
- Filling:
- 2 (15 ounce) cans pure pumpkin (about 4 cups total; 900g)1
- 2 cups (400g) light or dark brown sugar
- 4 large eggs
- 2 cups (480ml) heavy cream
- 1/4 cup (60ml) whole milk
- 1 teaspoon pure vanilla extract
- 2 Tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground pepper2
PUMPKIN PIE, VEGAN GLUTEN-FREE
By seamline
THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! Crisp crust, flavorful pu...
- Crust
- 6 Tbsp cold vegan butter (or chilled coconut oil with varied results)
- 1 1/4 cup Bob’s Red Mill 1:1 Gluten-Free Flour *
- 1/4 tsp salt
- 4-6 Tbsp ice cold water
- Filling
- 2 3/4 cups pumpkin puree (1 1/2 15-ounce cans yield 2 3/4 cups)
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/3 cup unsweetened plain almond milk
- 1 Tbsp olive oil (or melted coconut oil)
- 2 1/2 Tbsp cornstarch or arrowroot powder
- 1 3/4 tsp pumpkin pie spice (or sub mix of ginger, cinnamon, nutmeg & cloves)
- 1/4 tsp sea salt
Any burning questions? Our chefs answer!