Our favorite pumpkin pie recipes - 87 recipes
More Pumpkin pie recipes
Fireball Whiskey Pumpkin Pie Oven Method
By á-5080
For the crusts, follow the directions on the pie crust package
- 2 Frozen Pie Crusts – 2 (9” each or make your own )
- Pure Pumpkin - 1 Can, 30 oz.
- Evaporated Milk - 1 ½ cans, 18 oz.
- 4 eggs
- 1 ½ cups sugar
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- ½ teaspoon ground cinnamon
- 6 oz. Fireball Whiskey
Back in the Day Bakery Southern Pumpkin Pie
By sandy_h
From Southern Living November 2018
- Extra-Flaky Crust:
- 2 1/2 cups all-purpose flour, plus more for work surface
- 1 Tbsp granulated sugar
- 1 tsp baking powder
- 1 tsp fine sea salt
- 1 cup cold unsalted butter, cut into 1/2-inch cubes
- 1 Tbsp apple cider vinegar
- 1/2 cup ice water, plus 2 to 3 Tbsp, if needed
- 1 large egg, lightly beaten
- 2 Tbsp demerara sugar
- Filling:
- 2 cups canned pumpkin
- 1 cup heavy cream
- 3 large eggs , lightly beaten
- 2 Tbsp pure cane syrup or sorghum syrup
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp fine sea salt
- 1/4 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
No Bake Pumpkin Pie
By Jahel
Coat a 9-inch pie plate with cooking spray
- Nonstick cooking spray, for pie plate
- 8 ounces graham crackers (15 sheets)
- ¾ teaspoon kosher salt, divided
- 10 tablespoons (1¼ sticks) unsalted butter, melted
- 10 ounces white chocolate chips (1½ cups)
- 1 15-ounce can pumpkin puree
- 8 ounces cream cheese, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- Whipped cream, for serving
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