Our favorite pumpkin pie recipes - 87 recipes
More Pumpkin pie recipes
Pumpkin Pie Cinnamon Rolls
By á-11135
Pumpkin Pie Cinnamon Rolls
- 2 cans Crescent Rounds Dough
- 4 tablespoons butter, melted
- 1/2 cup pumpkin puree (not pie filling)
- 1 tablespoon milk
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- For the Frosting
- 4-oz cream cheese, softened
- 1-1/2 cups powdered sugar
- 1/4 teaspoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
Pumpkin Pie - Double Layer
By Taraespo
from Sue
- 4 oz. Philly Brand Cream Cheese,softened
- 1 tbsp. milk
- 1 tbsp. sugar
- 1 1/2 cups thawed cool whip
- 1 cup cold milk
- 1 Keebler Ready Crush Graham Cracker Pie Crust 6 oz.
- 2 Packages (4 oz.) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
- 1 16 oz. Pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
Perfect Pumpkin Pie (King Arthur Flour)
By Foodiewife, A Feast for the Eyes
This recipe comes from my trusted friends at King Arthur Flour
- FILLING:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly ground black pepper (optional)
- 3 large eggs, beaten
- 2 cups (or one 15-ounce can) pumpkin
- 1 1/4 cups light cream or evaporated milk
- CRUST:
- 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
Pumpkin, Pecan, Cheesecake Pie
By Niecer
Three pies in one. No choosing, no juggling a slice of cheesecake, pecan pie and pumpkin pie on one plate, trying...
- Flaky Pie Crust
- Adapted from Tish Boyle, with my revisions
- 2 1/2 cups all-purpose flour, chilled
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 12 tablespoons unsalted butter, cut into 1/2 inch chunks and frozen
- 1/4 cup lard or vegetable shortening, frozen
- 6 to 8 tablespoons ice-cold water ( I add 1 tablespoon apple cider vinegar and remove 1 tablespoon water in all pie crust recipes – it tenderizes the crust)
- Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- Pumpkin Pie Layer
- 1 2/3 cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a fine mesh sieve for several hours to overnight, covered, in the fridge)
- 1 cup heavy cream (you can use evaporated milk, if you prefer)
- 1/2 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 eggs, lightly beaten
- Pecan Pie Topping
- 1 cup mix of whole and coarsely chopped pecans
- 1/4 cup granulated sugar
- 1/4 cup firmly packed dark brown sugar
- 1/3 cup light or dark corn syrup
- 1 teaspoon vanilla extract
- 2 eggs beaten
- 1/2 teaspoon salt
- 2 tablespoons melted butter
Easy Pumpkin Pie Rice Pudding
By ltrodrigu
This rice pudding with a pumpkin pie twist is ready in only 20 minutes!
- 1 1/2 cups MINUTE® White Rice
- 1 12-ounce can NESTLÉ® CARNATION® Evaporated Milk
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1 cup water
- 1/2 cup packed dark brown sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Crumbled cinnamon graham crackers, whipped cream or toasted chopped pecans (optional)
Pumpkin Pie Cheesecake Spread
By carvalhohm
In a bowl, beat cream cheese until light and fluffy
- 8-oz. pkg. cream cheese, softened
- 2 T. brown sugar, packed
- 1/2 t. pumpkin pie spice
- 1/4 t. maple flavoring
- vanilla wafers
Jennifer's Pumpkin Pie
By UncleDick
Light and wonderful pie, with a hint of citrus, from Dunsmuir Brewery Works in Dunsmuir Ca
- 1 Pastry for a 9" Pie
- 1 Sugar Pumpkin, or small White Pumpkin, Roasted, Skinned and Puree'd
- 1 can evaporated milk
- 1 C packed Dark Brown Sugar
- 2 Eggs
- 1 T flour
- 1 t Salt
- 1/2 t Pumpkin Pie Spice (McCormick)
- Zest of 1/2 Orange
Pumpkin Pie Oatmeal
By realhoustonhousewife
A delicious Fall inspired Pumpkin Pie oatmeal
- Organic Steel Cut Oats
- Pumpkin Pie Spice
- Butter
- Brown Sugar
- Homemade Whipped Cream
Cheesecake Pumpkin Pie
By Julee
It's pumpkin AND it's cheesecake, need I say more?
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1 (9 inch) graham cracker crust or regular pie crust
- 1/2 cup pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
Sweet Potato-Pumpkin Pie with Struesel Crunch
By á-23024
Add harvest flavor to pumpkin pie with mashed sweet potatoes
- SWEET POTATO PUMPKIN PIE:
- 1 Flaky Peanut Crust, ingredient list and recipe to follow
- 1 3/4 pounds sweet potatoes, scrubbed
- 1 (15-ounce) can pumpkin
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 eggs, lightly beaten
- 1 cup buttermilk
- 1/2 cup whipping cream
- 1 Streusel Crunch, ingredient list and recipe to follow
- STREUSEL CRUNCH:
- 1/2 cup bite-size cheese crackers, broken
- 1/4 cup salted cocktail peanuts, coarsely chopped
- 2 tablespoons butter, melted
- 1 tablespoon brown sugar, packed
- FLAKY PEANUT CRUST:
- 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup salted cocktail peanuts
- 1/2 cup cold butter, cut up
- 1/4 to 1/3 cup ice cold water
Pumpkin Chiffon Pie
By legaldva@aol.com
Stir pumpkin pie mix, marshmallows and spices in large double boiler
- 1 can pumpkin pie mix
- 1 bag large marshmallows
- 1 container cool whip
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp ginger
- 1 tsp vanilla
- 1/2 tsp allspice
- 1 graham cracker crumb crust
Pumpkin Molasses Pie
By CathyD
A great twist on the classic pumpkin pie
- 1 unbaced 9-inch piecrust
- 2 eggs
- 3/4 cup sugar
- 2 tablespoons molasses
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 (15-ounce) can pumpkin puree
- 1 2/3 cups heavy cream, divided
- 1/2 cup milk
- 2 tablespoons powdered sugar
Any burning questions? Our chefs answer!