Pork Tenderloin with Gravy
Easy week night dinner and great with mashed potatoes.
- 1 envelope brown gravy
- 1/2 c water
- 3 T soy sauce
- 2 T red wine vinegar
- 1 garlic clove, minced
- 1 pork tenderloin, cut into 1/2 inch slices
- 1/4 c olive oil
- 1/2 lb fresh mushrooms, sliced
- 1 medium onion, sliced and separated into rings
In a small bowl, combine the first five ingredients, set aside. In a large skillet, brown pork slices in oil on all sides. Stir in the gravy mixture, mushrooms and onions. Bring to a boil. Reduce heat and cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender.