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Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo- by Bobby Flay


Sweet heat Tenderloins. I used sugar-free preserves for this to lower the carbs. DO NOT TRANSFER THE HABANERO HEAT TO YOUR EYEBALLS in any form! Just sayin'

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Rate this recipe 4.8/5 (6 Votes)


  • Guava glaze:
  • 1 Pork Tenderloin
  • Canola oil (I used EVO)
  • S&P to taste.
  • 1 cup guava
  • 2 T Dijon mustard
  • 2 T Orange juice
  • S&P to taste.
  • Orange Habanero Mojo:
  • 1/4 cup Lime juice fresh
  • 3 cups Orange juice fresh
  • 1/2 small Red Onion finely chopped
  • 4 Garlic cloves finely chopped
  • 1 Habanero pepper finely chopped
  • 1 t Cumin Seed
  • S&P to taste


Preparation time 10mins
Cooking time 60mins


Step 1

Guava Glaze:
Wisk together ingredients in small bowl. Season w/S&P.

Orange Habanero Mojo:
In a sauce pan, combine ingredients and cook over medium heat until reduced by half. Season w/S&P.

Pork Tenderloin:
Heat grill to high. Brush pork with oil. Season w/S&P and cumin. Grill for 3-4 mins. Turn over and brush with Guava Glaze and cook for 4-5 mins brushing glaze on it every few minutes. Remove from grill and brush more Glaze on it and allow to rest for 10 mins. Cut into 1/2 thick slices and drizzle Mojo over slices. Garnish with mint leaves ( optional)

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