Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo- by Bobby Flay

Sweet heat Tenderloins. I used sugar-free preserves for this to lower the carbs. DO NOT TRANSFER THE HABANERO HEAT TO YOUR EYEBALLS in any form! Just sayin'
Photo by Ron N.

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pork Tenderloin

  • Canola oil (I used EVO)

  • S&P to taste.

  • Guava glaze:

  • 1

    cup guava

  • 2

    T Dijon mustard

  • 2

    T Orange juice

  • S&P to taste.

  • Orange Habanero Mojo:

  • 1/4

    cup Lime juice fresh

  • 3

    cups Orange juice fresh

  • 1/2

    small Red Onion finely chopped

  • 4

    Garlic cloves finely chopped

  • 1

    Habanero pepper finely chopped

  • 1

    t Cumin Seed

  • S&P to taste

Directions

Guava Glaze: Wisk together ingredients in small bowl. Season w/S&P. Orange Habanero Mojo: In a sauce pan, combine ingredients and cook over medium heat until reduced by half. Season w/S&P. Strain. Pork Tenderloin: Heat grill to high. Brush pork with oil. Season w/S&P and cumin. Grill for 3-4 mins. Turn over and brush with Guava Glaze and cook for 4-5 mins brushing glaze on it every few minutes. Remove from grill and brush more Glaze on it and allow to rest for 10 mins. Cut into 1/2 thick slices and drizzle Mojo over slices. Garnish with mint leaves ( optional)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: