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Pork Tenderloin, Marinated

By

Mary Kiser's recipe

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • Marinade:
  • 2 whole pork tenderloins
  • 1/2 cup soy sauce
  • 1/4 cup chopped green onion
  • 2 cloves garlic minced
  • 1 tsp. ground ginger
  • 1/2 tsp. pepper
  • 1/4 cup sesame seeds
  • Sauce:
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tbsp. green onion
  • 1 1/2 tsp vinegar
  • 1 tsp. dry mustard
  • Mix well and serve at room temperature.

Details

Preparation

Step 1

Cover pork tenderloin with marinade overnight or all day.
Grill 20 minutes or until reaches correct temp, let rest 10 minutes before serving

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