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Pork Tenderloin


What is better than pork and bacon? This delicious recipe will have you coming back for more.

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Rate this recipe 4.5/5 (36 Votes)


  • 3 pounds Pork Tenderloin, 1 package Of 2 Tenderloins, cut into 4 pieces
  • 1 pound bacon
  • 3/4 cups soy sauce
  • 1 tablespoon minced onions
  • 1/2 teaspoons garlic salt
  • 1 tablespoon wine vinegar or white vinegar
  • 1/4 teaspoons salt
  • 1 dash pepper
  • 3/4 cups brown sugar


Servings 4
Preparation time 20mins
Cooking time 150mins
Adapted from


Step 1

Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.

Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.

Bake in a 300 degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.

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