Apple Pork Tenderloin
Rate this recipe 5/5 (2 Votes)
- 3 pounds pork loin
- 1 apple, sliced
- 3 tablespoons honey
- 2 tablespoons cinnamon
- 1 onion, sliced
- Mashed potatoes
Adapted from google.com
Slice slits into porkloin horizontally about ¾ through meat.
Fill each slit with an apple slice and drizzle honey over top.
Sprinkle with cinnamon.
Transfer porkloin to slow cooker. Layer onions over top.
Cook on low for 3-4 hours. Serve with mashed potatoes.
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