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Pork Tenderloin


This looks like it was placed under the broiler for the caramelization - not sure... not my recipe...

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Rate this recipe 4.5/5 (45 Votes)


  • 2 pounds of Pork Tenderloin
  • 1/4 cup soy sauce
  • 1 TBS Yellow Mustard
  • 2-3 TBS maple syrup
  • 2 TBS olive oil
  • Diced dried onions 2 Tablespoons
  • Garlic Salt 1 1/2 teaspoons



Step 1

Put everything in the crock pot and cook on low for 6 hours.

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