This looks like it was placed under the broiler for the caramelization - not sure... not my recipe...
Rate this recipe 4.6/5 (43 Votes)
- 2 pounds of Pork Tenderloin
- 1/4 cup soy sauce
- 1 TBS Yellow Mustard
- 2-3 TBS maple syrup
- 2 TBS olive oil
- Diced dried onions 2 Tablespoons
- Garlic Salt 1 1/2 teaspoons
Put everything in the crock pot and cook on low for 6 hours.