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Pork tenderloin recipes - 117 recipes

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Sprinkle meat with salt and pepper

  • 1 boneless pork tenderloin, about 1 pound
  • Salt and freshly ground black pepper
  • 4 tablespoons butter, extra virgin olive oil, or a combination
  • 1/4 cup cream
  • 1 tablespoon Dijon mustard, lemon juice or Calvados, optional
  • Chopped fresh parsley leaves for garnish, optional
3.8/5 (20 Votes)

By

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat until shimmering

  • 3 tablespoons vegetable oil
  • 10 ounces white or cremini mushrooms, quartered
  • 1 large pork tenderloin (about 1 pound), cut into 3/4-inch chunks
  • Salt and pepper
  • 1 onion, chopped fine
  • 1 tablespoon all-purpose flour
  • 1/4 cup white wine
  • 1 cup low-sodium chicken broth
  • 1 tablespoon ketchup
  • 1/4 cup sour cream
5/5 (2 Votes)

By

In a Dutch oven, brown pork in melted butter and oil

  • . 2-1 lb. Pork Tenderloin (not pork roast)
  • . 1/2 cup butter
  • . 1/4 cup olive oil
  • . 1 1/2 lb mushrooms, washed and quartered
  • . 1 onion, chopped
  • . 1/4 cup flour
  • . 2 cups chicken broth
  • . 1 tablespoon Worcestershire Sauce
  • . 1/4 cup fresh thyme, optional
  • . salt and pepper
4.5/5 (2 Votes)

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In small saucepan, bring miso paste, honey, garlic, vinegar, sesame oil and 3/4 cup water to boil; reduce heat and ...

  • 2 tbsp red miso paste or yellow miso paste
  • 2 tbsp liquid honey
  • 2 cloves garlic, minced
  • 1 tsp rice vinegar
  • 1/2 tsp sesame oil
  • 2 tsp vegetable oil
  • 1 lb (450g) pork tenderloin, trimmed
  • Pinch pepper
4.5/5 (2 Votes)

By

Preheat oven to 350. Stir together first group of ingredients

  • 16 oz pork tenderloin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp cinnamon
  • 2 tsp olive oil
  • 1/4 c brown sugar
  • 1/2 Tbs fresh garlic, finely chopped
  • 1/2 Tbs Tabasco sauce
4/5 (2 Votes)

By

Great for grilling!

  • 1 can Pineapple chunks
  • 1/2 cup Teriyaki sauce
  • 1 Tblsp. Rice Wine vinegar
  • 1/2 tsp. Red Pepper flakes
  • 1 tsp. Granulated Onion
  • 1 tsp. Granulated Garlic
  • 4 Garlic cloves, minced
  • Salt and Pepper to taste
  • Drizzle of Honey
  • 3-4 lbs. Pork Tenderloin
4.2/5 (5 Votes)

By

Simple delicious weeknight meal with this marinated pork loin that is then baked

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 2 cloves crushed garlic
  • 2 tablespoons red wine (I used Merlot)
  • 1 teaspoon ginger
  • 2 scallions, chopped thin
  • 2 (1 pound) pork tenderloins
4/5 (23 Votes)

By

Pork tenderloin is my favorite "other white chicken"

  • 6 tablespoons soy sauce
  • 6 tablespoons light brown sugar
  • 2 tablespoons peeled and minced fresh ginger (I used my microplane for this)
  • 5 teaspoons Asian sesame oil
  • 5 garlic cloves, finely minced
  • 1/2 teaspoon crushed hot red pepper flakes
  • 1 pork tenderloin, trimmed of excess fat and any thin silver skin
  • 2 scallion (green onion), white and green parts, thinly sliced for garnish
3.7/5 (27 Votes)

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Heat oven to 325 degrees. Clean off silver skin Tuck under narrow end and tie Mix together the salt, pepper, and ...

  • 2 tsp. salt
  • 1 tsp. pepper
  • 1/4 tsp. baking soda
3.8/5 (86 Votes)

By

Preheat oven to 425 degrees F

  • 2 pork tenderloin, (1 pound each), trimmed
  • 1 tablespoon light brown sugar, packed
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cayenne pepper
4/5 (22 Votes)

By

Preheat oven to 450°. For the sauce, heat 1 Tbsp

  • FOR THE SAUCE, HEAT:
  • 1 1 1 Tbsp. canola oil
  • 1 1 1 cup diced onion
  • 1 1 1 Tbsp. each minced fresh
  • ginger and garlic
  • STIR IN:
  • 2 2 1/2-inch cups 1/2-inch pieces fresh or frozen rhubarb (8 oz.)
  • 1/4 1/4 1/4 cup packed brown sugar
  • 1/4 1/4 1/4 cup ketchup
  • 3 3 3 Tbsp. strawberry jam
  • 2 2 2 Tbsp. each low-sodium soy sauce, balsamic vinegar, and molasses
  • 1 1 1 Tbsp. Dijon mustard
  • 1/2 1/2 1/2 tsp. red pepper flakes
  • to and black pepper to taste
  • FOR THE TENDERLOIN, BROWN:
  • 1 1 1 Ib. pork tenderloin, trimmed,
  • 1/2 with 1/2 tsp. each
  • kosher salt and black pepper
  • 1 1 1 Tbsp. canola oil
4.3/5 (10 Votes)

By

Tender and flavorful, pork tenderloin is really versatile when it comes to using it in different recipes

  • Glaze:
  • 1 Pork tenderloin (about 1- 1 1/2 pounds)
  • 2 tsp. hot chili oil
  • 2 tsp. olive oil
  • Salt and pepper
  • 3 Tbsp. Hoisin sauce
  • 1 Tbsp. soy sauce
  • 2 tsp. Sriracha sauce
  • 1 Tbsp. fresh lime juice
  • 1/2 tsp. sesame oil
  • 1 clove garlic, pressed
4.1/5 (14 Votes)

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Pan-Seared Pork Tenderloin with Hoisin-Sriracha Glaze Pork Tenderloin - Twice Cooked