Roasted Peach Tapioca Pudding
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Yield: 4-6 servings
- 6 fresh Peaches, cut in half and pitted
- splash of Lemon juice
- 1 tablespoon Virgin Coconut Oil, melted
- Tapioca Pudding
- 1/2 cup Tapioca Pearls
- 2 cups Light Unsweetened Coconut Milk
- pinch of fine Sea Salt
- pinch of ground Cinnamon (adjust to taste)
- Vegan Whipped Cream Topping
Preparation time 5mins
Cooking time 180mins
Pre heat oven to 425 degrees with the rack in the middle. Toss peach halves with some lemon juice and coconut oil. Place in a baking dish in a single layer, bake about 25-30 minutes until softened and fragrant.
Soak small tapioca pearls in 1 cup of cool water for 1 hour. In a saucepan bring tapioca, coconut milk, salt and cinnamon to a boil. Reduce to a simmer for 8-10 minutes. Stir so your pudding does not stick to the bottom of the pan. Let pudding cool in the refrigerator until ready to use. It will thicken as it cools.
Serve warm or cold with roasted peaches and vegan whipped cream.
Feel free to use large or small tapioca pearls for this recipe. I chose the small, but both are fabulous!