Roasted Peach Tapioca Pudding

Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Yield: 4-6 servings

Photo by Kristin A.

PREP TIME

5

minutes

TOTAL TIME

180

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

180

minutes

SERVINGS

--

servings

Ingredients

  • Peaches

  • 6

    fresh Peaches, cut in half and pitted

  • splash of Lemon juice

  • 1

    tablespoon Virgin Coconut Oil, melted

  • Tapioca Pudding

  • 1/2

    cup Tapioca Pearls

  • 2

    cups Light Unsweetened Coconut Milk

  • pinch of fine Sea Salt

  • pinch of ground Cinnamon (adjust to taste)

  • Vegan Whipped Cream Topping

Directions

Roasted Peaches Pre heat oven to 425 degrees with the rack in the middle. Toss peach halves with some lemon juice and coconut oil. Place in a baking dish in a single layer, bake about 25-30 minutes until softened and fragrant. Tapioca Pudding Soak small tapioca pearls in 1 cup of cool water for 1 hour. In a saucepan bring tapioca, coconut milk, salt and cinnamon to a boil. Reduce to a simmer for 8-10 minutes. Stir so your pudding does not stick to the bottom of the pan. Let pudding cool in the refrigerator until ready to use. It will thicken as it cools. Serve warm or cold with roasted peaches and vegan whipped cream. Notes Feel free to use large or small tapioca pearls for this recipe. I chose the small, but both are fabulous!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: