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Peach recipes - 310 recipes

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Delicious peach pie is a perfect summer dessert when peaches are fresh

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 8 large firm ripe peaches, about 4 lb
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 4 1/2 teaspoons butter, cut into pieces
  • 1 egg, beaten
  • 4 1/2 teaspoons granulated sugar
4.4/5 (16 Votes)

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A simple pastry dough that is great for sweet fillings such as peaches, pears, cinnamon and raisins, apples and mor...

  • 12 tbsp butter, at room temperature
  • 5 oz cream cheese, at room temperature
  • 1 ⁄8 tsp salt
  • 13 ⁄4 c all-purpose flour, divided
  • 3 peaches, peeled and quartered
  • 1 ⁄4 c granulated sugar
  • 1 tsp ground cinnamon
4.3/5 (23 Votes)

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Combine cake mix, eggs, vanilla and pie filling and mix until well blended

  • 1-18.25 oz. pkg. yellow cake mix
  • 3 eggs
  • 1 tsp. vanilla
  • 1-21 oz. can peach pie filling
  • 1/3 cup brown sugar (packed)
  • 1 tsp. cinnamon
  • 1 cup sliced almonds
4.5/5 (10 Votes)

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Talk about delicious! I used homemade peach jam, instead of fresh peaches (which are not in season)

  • 1/2 cup cider vinegar
  • 1/2 cup loosely packed brown sugar
  • 1/2 cup white sugar**
  • 1 large sweet red pepper, seeded, diced 1/4 inch, about 1/2 cup
  • 1 small white onion, peeled and sliced thin, about 1/2 cup
  • 1 small jalapeño pepper, seeded and diced, 2 tablespoons
  • 1/3 cup white (golden) raisins (optional)
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon grated ginger
  • 1/2 teaspoon salt
  • 1 1/2 pounds firm, fresh peaches*, blanched to remove the skin, pit removed, sliced into wedges
  • preparation
  • I would decrease the white sugar, or the chutney can be a bit too sweet
  • NOTE: *I used 1 jar of homemade peach jam, and didn't add the white sugar
4.3/5 (12 Votes)

By

Preheat oven to 350 degrees

  • 1 can crescent rolls (8 count)
  • 1 can peach halves in light syrup, juice reserved
  • 1/2 cup butter, melted
  • 2 tablespoons cinnamon sugar
4.3/5 (19 Votes)

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Combine cornstarch & sugar, blend in peach puree, water and lemon juice

  • 1 baked pie shell
  • 1 jar baby food puree peaches
  • 2 T. cornstarch
  • 3/4 c. sugar
  • 1/2 c. water
  • 2 T. lemon juice
  • 4 oz. cream cheese
  • 1/4 c. sugar
  • 4 c. fresh sliced peaches
4.4/5 (17 Votes)

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In a large bowl, combine sugars; add peaches and toss gently

  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 4-1/2 cups sliced peeled peaches
  • Pastry for double-crust pie (9 inches)
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 teaspoons lemon juice
  • 1 tablespoon butter
4.4/5 (17 Votes)

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Top layer 1. Mix the peaches, flour and sugar in a cooking pan 2

  • Top layer
  • 1 can 29oz peaches
  • 2 Tablespoons flour
  • 1/2 Cup sugar
  • Bottom layer
  • 1/2 Cup butter
  • 1 Cup self rising Flour (make sure it is self rising flour)
  • 1 Cup sugar
  • 1 Cup milk
4/5 (28 Votes)

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Enjoy these fresh peach dumplings as a sweet summer treat! You can use store bought pie dough, but it is worth the...

  • SAUCE:
  • Pie crust dough, enough for two crusts, either purchase or make from scratch
  • 6 large ripe (but not over ripe) peaches ~ cut each peach in half and remove the pit
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • Pinch of fine sea salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • Pure vanilla extract
  • 1 egg for egg wash
  • Sanding sugar
  • 1/2 cup brown sugar
  • 2 1/2 tablespoons butter
  • 1 teaspoon pure vanilla
  • 1/2 cup heavy cream
  • 1/4 cup pf brandy
  • Pinch of fine sea salt
  • 1 extra tablespoon of butter (added at the end)
4.2/5 (43 Votes)

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Grease a 9x13 pan and line with peaches Combine 1/2 cup sugar, flour, baking powder, salt, butter, vanilla and milk...

  • 4 cups of peaches - pealed, pitted and sliced (I used 5 average sized peaches)
  • 1 1/2 cups of sugar, divided
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, very soft
  • 1/2 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup water
4.4/5 (19 Votes)

By

For peaches: Preheat oven to 350 degrees F

  • For peaches you will need:
  • 5 ripe peaches, pitted
  • 1 tablespoon honey
  • 1 teaspoon mixed berry marmalade
  • 2 tablespoons butter, cubed
  • For ice cream you will need:
  • 1 can sweetened, condensed milk
  • A pinch of salt
  • 1/2 teaspoon vanilla
  • 1 cup heavy cream, whipped with a tablespoon of confectioners sugar
4.4/5 (14 Votes)

By

Peach Melba is a classic dessert, but even classics can be improved upon

  • For the press-in crust:
  • 1 1/2 cups all-purpose flour, plus more as needed
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon fine salt
  • 8 tablespoons cold, unsalted butter (1 stick), cut into small pieces, plus more for coating the pan
  • 4 to 5 tablespoons ice water
  • For the filling:
  • 2 pounds ripe peaches, pitted and cut into sixths (about 6 cups)
  • 1/2 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1 vanilla bean, split lengthwise and scraped, seeds reserved (or 1 tablespoon vanilla extract)
  • 1 teaspoon freshly squeezed lemon juice
  • 2 pints raspberries (about 12 ounces)
  • 2 tablespoons cornstarch
  • For the streusel:
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup packed dark brown sugar
  • 1/8 teaspoon fine salt
  • 4 tablespoons cold, unsalted butter (1/2 stick), cut into small pieces
4.4/5 (9 Votes)

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Peach Melba Pie Brown Sugar-Cinnamon Peach Pie