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Peach recipes - 310 recipes

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Whisk together peach preserves, olive oil, apple cider vinegar, mustard, salt and pepper in a small bowl

  • 1/2 cup peach preserves
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. coarse-grained Dijon mustard
  • 1 1/2 tsp. kosher salt
  • 1 tsp. black pepper
4.5/5 (11 Votes)

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Preheat oven to 350 degrees

  • 1 box of white cake mix
  • 2 small boxes of instant vanilla pudding
  • 1/2 cup of oil
  • 1 1/4 cups water
  • 4 eggs
  • 1 cup chopped fresh or frozen (thaw them out completely first) peaches
  • 2 cups powdered sugar
  • 2-3 tablespoons of milk
  • 1/2 teaspoon almond extract
4/5 (52 Votes)

By

Preheat oven to 425 degrees

  • For the filling:
  • 8 fresh peaches, peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • For the topping:
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • For the sprinkled topping:
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • Personal Note: I used a 9 x 13 pan. I am going to do 1 1/2 times the ingredients next time. It was delicious though, just not enough of it!
  • 2 nd note: I actually doubled the recipe and put it in a 12x15 pan. Turned out great!
4.4/5 (15 Votes)

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Makes two 9-inch kuchens The dough will need 2 hours to rise plus 1 hour to chill in the refrigerator

  • For the Crust
  • 1 c.whole milk
  • 2 large eggs
  • 2 and 1/2 c. all-purpose flour
  • 1 tbls. sugar
  • 2 tsp. instant or rapid-rise yeast
  • 2 tsp. salt
  • 8 tbls. unsalted butter, cut into 8 pieces and softened
  • Fruit and Custard
  • 1 pound fresh peaches, peeled, halved, pitted and cut into 1/2 inch wedges or 12 oz. frozen, sliced peaches, thawed
  • 2 tbls. plus 3/4 c. sugar
  • 1 large egg plus 1 large yolk
  • 1/4 tsp. salt
  • 1 and 1/4 c. heavy cream
  • 4 tbls. unsalted butter, cut into 4 pieces
  • 1/2 tsp. vanilla extract
  • 1/4 tsp ground cinnamon
4.1/5 (37 Votes)

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Because those of us on an autoimmune protocol can never have too many compliant salsa recipes

  • 1 large organic peach, pitted and chopped
  • 1/4 organic English cucumber, chopped
  • 2 TB diced organic red onion
  • 1 small handful organic cilantro, diced
  • 1/2-inch chunk organic ginger, peeled and grated
  • 1 small organic garlic clove, pressed or grated
  • 1/2 tsp Himalayan sea salt or Real salt
4.5/5 (6 Votes)

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An awesome Italian inspired appetizer featuring sweet and savory flavors of fruit and prosciutto!

  • 12 slices ciabatta bread
  • 1 ripe peach
  • 1 tablespoon fresh ricotta (preferably sheep's milk)
  • Freshly ground black pepper
  • 4 thin slices prosciutto
  • Honey
4.5/5 (6 Votes)

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This dish features the down-home flavors of cornbread, smoked ham, and peaches

  • 3 cups peeled peaches, diced
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup fresh orange juice
  • 3 tablespoons shallots, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 1/4 cups cornmeal
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 2 tablespoons canola oil
  • 1 large egg
  • non-stick cooking spray
  • 9 (1.5-ounce) slices 33%-less-sodium smoked ham
  • cilantro sprigs, to garnish
4.5/5 (6 Votes)

By

Combine yogurt, coconut water, peaches, banana and ice in a blender

  • 1 cup Cabot 2% Plain Greek-Style Yogurt
  • 1 cup pure coconut water
  • 2 peaches, pitted and quartered
  • 1 banana, peeled and broken in half
  • 1/2 cup ice cubes
4.4/5 (16 Votes)

By

Preheat oven to 350°. Whisk first 4 ingredients in a medium bowl

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 large eggs, beaten to blend
  • 1 1/2 cups crème fraîche, divided
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 pounds peeled, pitted peaches, each cut into 1/2 inch wedges (about 2 cups)
  • 1 cup Lord Grey's Peach Preserves
  • 1 cup chilled heavy cream
  • 2 tablespoons sugar
4.5/5 (6 Votes)

By

Mix peaches with 3/4 C sugar

  • 2 C fresh peaches sliced
  • 1 1/4 C sugar, divided
  • 2/23 stick butter or margarine
  • 3/4 C flour
  • 3/4 C milk
  • 2 tsp baking powder
  • pinch salt
4.1/5 (16 Votes)

By

Try the perfect Peach Sheet Cake recipe

  • Coconut Pecan Frosting:
  • 2 cups unbleached all-purpose flour
  • 1 teapoon baking soda
  • 1/2 cup canola or coconut oil
  • 2 cups sugar
  • 2 eggs
  • 4 cups fresh, finely diced peaches
  • 1 cup sugar
  • 1 stick butter
  • 2/3 cup evaporated milk, half-and-half or heavy whipping cream
  • 1 cup coconut
  • 1 cup chopped walnuts or pecans
4.5/5 (14 Votes)

By

Just the pick me up I need this morning! Yummy smoothie :)

  • Peaches - 4
  • Apple - 1
  • Banana - frozen 2 handfuls
  • Pineapple - frozen 1 handful
  • Water - 1/2 cup
4.4/5 (14 Votes)

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