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Peach recipes - 310 recipes

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In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper

  • One 1 1/2-pound honeydew melon—seeded, peeled and thinly sliced
  • 1 peach, peeled and thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons vin cotto or balsamic vinegar
  • Salt and freshly ground pepper
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped marjoram
  • 1/2 pound fresh mozzarella, chopped
  • 8 thin slices of prosciutto (2 ounces)
4.5/5 (8 Votes)

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Fresh, moist and delicious, this poke cake uses peach gelatin and is topped with whipped topping and a mixture of d...

  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 1 (4 serving size) box peach-flavored gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/4 cup each honeydew melon, mango, fresh pineapple or Clementine mandarin, finely diced
4.4/5 (19 Votes)

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The flavors of ripe summer peaches giving way to the coming of apples in fall makes this a perfect cobbler for seas...

  • TOPPING:
  • 4 cups peaches, peeled and sliced
  • 1 medium tart apple, peeled and thinly sliced
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1/2 cup whole milk
  • Vanilla ice cream
4/5 (63 Votes)

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LC NOTE - not my recipe - got this from fb via Jennifer Farley: Raw turbinado sugar sprinkled on top gives these mo...

  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/3 cup light brown sugar
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2 teaspoons orange zest
  • 1/3 cup buttermilk
  • 2 ripe peaches, peeled and sliced thin
  • 3 tablespoons turbinado sugar
4.5/5 (15 Votes)

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Fresh Peaches and Blueberries with a Special Twist From PlatterTalk

  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/3 cup ice water
  • 2 eggs, beaten separately. Reserve one for egg wash.
  • 1 tablespoon white vinegar
  • for the filling
  • 6 ripe peaches, washed with skins in tact
  • 1 cup fresh blueberries
  • juice from 1/2 lemon
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg (optional)
  • 1 teaspoon ground cloves (optional)
  • 1/2 cup Rum Chata
  • 1 tablespoon corn starch
  • See more at: http://www.plattertalk.com/2013/09/blooming-peach-and-blueberry-tart.html
4.5/5 (15 Votes)

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1. Preheat the oven to 375 degrees F

  • 4 (29-ounce) cans sliced peaches, drained
  • 3/4 teaspoon nutmeg
  • 11/4 teaspoon cinnamon, plus more for sprinkling
  • 3 tablespoons agave
  • 1 orange zest
  • 2 pinches kosher salt
  • 1 stick of butter (8 tablespoons) unsalted butter
  • 1 cup all-purpose flour, plus for dusting the work surface
  • 2 eggs
  • 2 packages of 2/ready-made pie crusts (total of 4 individual crusts)
3.8/5 (289 Votes)

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Preheat oven to 350 degrees F

  • Non-stick cooking spray
  • 2 tablespoons all-purpose flour
  • 20 ounce can crushed pineapple
  • 21 ounce can peach pie filling
  • 15.25 ounce to 18 ounce package classic yellow cake mix
  • 1/2 cup water
  • 1 1/2 cups chopped walnuts
  • 1 stick of butter (8 ounces), cut into 16 cubes
  • 1/2 gallon vanilla ice cream
3.8/5 (18 Votes)

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A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine! Video Instructions: https://...

  • 8-10 Rhodes™ French Crusty Rolls, thawed
  • 1/2 cup butter, melted
  • 21 oz can Peach pie filling
  • 14 oz can sweetened condensed milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla
  • maple syrup, if desired
4.5/5 (12 Votes)

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For the cake: Place an oven rack in the center of the oven

  • Cake:
  • Butter, for greasing the baking dish
  • 3 cups all-purpose flour, plus extra for dusting the pan
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups sugar
  • 3/4 cup vegetable oil
  • 3 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • One 15-ounce can sliced peaches in 100-percent juice, drained, patted dry with paper towels and coarsely chopped into 1/2-inch pieces
  • Frosting:
  • 1/2 stick unsalted butter, at room temperature
  • 1/4 cup whipping cream
  • 2 teaspoons vanilla extract
  • 3 cups powdered sugar
4.2/5 (31 Votes)

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Recipe source: Paula Deen's Best Dishes 2014 May also be served with blueberry sauce

  • 1 Tbsp. butter, softened
  • 1/2 cup granulated sugar, divided
  • 2 1/2 cups sliced fresh peaches
  • 3 large eggs, room temperature
  • 1 cup heavy cream
  • 6 tablespoons all-purpose flour
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1 tsp. lemon zest
  • 1/4 tsp salt
  • Confectioners' sugar
4.3/5 (26 Votes)

By

So easy to make and it tastes amazing! Plus you can easily can it or freeze it for winter when you dream of fresh p...

  • 4 pounds ripe peaches
  • 1/4 cup honey
  • 2 tablespoons ginger, powder
  • 2 teaspoons lemon juice
  • 1/2 cup water
4.4/5 (16 Votes)

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David's Note: Talk about a perfect summer breakfast

  • Sauce:
  • 1 lb fresh or frozen peach slices
  • 2 Tbsp water
  • 1/4 cup sugar
  • 1/4 cup apricot jam
  • 1/2 cup heavy cream
  • French toast:
  • 4 eggs
  • 1 Tbsp white sugar
  • 1 tsp vanilla extract
  • 1-1/4 cup milk
  • 8 thick bread slices (like Texas toast)
  • 4 Tbsp unsalted butter, for cooking
4.4/5 (16 Votes)

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Peaches and Cream French Toast Melon-and-Peach Salad with Prosciutto and Mozzarella