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Healthy Peach Dump Cake (Gluten-Free)


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Rate this recipe 4.6/5 (40 Votes)


  • (makes an 8×8” cake)
  • 3 large peaches, diced
  • 1/2 vanilla gluten-free cake mix package
  • 3/4 cup unsweetened applesauce, divided
  • 1 cup fat-free evaporated milk, divided
  • 2 Tbs coconut oil, melted
  • 1 tsp. cinnamon, divided



Step 1

~Preheat your oven to 350 degrees F. Spray your baking pan with nonstick spray.
~Place the diced peaches into the baking pan first, evenly spread out.
Next, dollop ½ cup of the applesauce over the peaches. Then, pour ½ cup of the evaporated milk over the peaches. Then, sprinkle on ½ tsp of the cinnamon.
Sprinkle the cake mix over the peaches in an even layer. Dollop the rest of the applesauce and evaporated milk over the top of the cake. Sprinkle on the rest of the cinnamon. Drizzle the coconut oil over the top of the cake. Use a spatula to carefully spread the ingredients so the entire top of the cake is moist and no dry cake mix is exposed.
~Bake for 30-40 min or until golden brown and bubbling. Remove from oven and let cool before serving. Enjoy!
TIP: If you want to make a full 9×13” cake, double the ingredients and use a full box of cake mix! Enjoy!

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