Menu Enter a recipe name, ingredient, keyword...

Peach Cake

By

Peach, coconuts and nuts make this cake a light and airy dessert everyone will enjoy.

Google Ads
Rate this recipe 4.6/5 (35 Votes)

Ingredients

  • ICING:
  • 1 large can sliced peaches, drained and mashed
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 3/4 regular sized can evaporated Milk
  • 1 stick butter or margarine
  • A little more than 1 cup coconut
  • 1 cup nuts

Details

Servings 8
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well.

Spray a 9 x 13 inch cake pan and pour in batter.

Bake in a preheated 350°F oven for 35 minutes.

ICING:

3/4 cup sugar
3/4 regular sized can of evaporated milk
1 stick butter or margarine
1 cup coconut (I used a little more than a cup of coconut)
1 cup nuts
Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.

You'll also love

Review this recipe

Peaches & Cream Cake Peach Bourbon Upside-Down Cake