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Peach Cake


Peach, coconuts and nuts make this cake a light and airy dessert everyone will enjoy.

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Rate this recipe 4.6/5 (36 Votes)


  • ICING:
  • 1 large can sliced peaches, drained and mashed
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 3/4 cup sugar
  • 3/4 regular sized can evaporated Milk
  • 1 stick butter or margarine
  • A little more than 1 cup coconut
  • 1 cup nuts


Servings 8
Preparation time 10mins
Cooking time 50mins


Step 1

Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well.

Spray a 9 x 13 inch cake pan and pour in batter.

Bake in a preheated 350°F oven for 35 minutes.


3/4 cup sugar
3/4 regular sized can of evaporated milk
1 stick butter or margarine
1 cup coconut (I used a little more than a cup of coconut)
1 cup nuts
Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.

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