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Ranch Potatoes with Cheese, a hearty and satisfying dish

  • 2 pounds potatoes (unpeeled, washed and cut into chunks)
  • 1/2 cup ranch dressing
  • 1/4 cup cheddar cheese, shredded plus more for topping (if desired)
  • 1/4 cup crumbled, cooked bacon
  • 1 tablespoon dried dill weed
  • 3 scallions, washed and chopped
  • Salt
  • Pepper
  • Non-stick cooking spray
4.5/5 (154 Votes)

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The BEST homemade banana bread with a crunchy, crumb topping

  • CRUMB TOPPING:
  • 1 cup sugar
  • 1 extra-large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened, 1 stick
  • 1/2 cup buttermilk
  • 2 medium bananas, mashed, 1 cup
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon, optional (I used 1/4 tsp)
  • 1/2 cup confectioners powdered sugar
  • 1/2 cup all purpose flour
  • Dash of salt
  • 4 tablespoons unsalted butter, melted, 1/2 stick
4.5/5 (166 Votes)

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This Potato Soup is made with baby red potatoes, bacon, onion, celery, shredded cheese, flour and whipping cream to...

  • FOR GARNISH:
  • 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
  • Water, enough to cover potatoes for cooking
  • 4 chicken bouillon cubes
  • 1/2 package uncooked bacon, finely diced
  • 1 medium onion, diced
  • 1/4 bunch celery, diced
  • 8 cups milk
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3/4 cup salted butter
  • 3/4 cup flour
  • 1/4 bunch freshly chopped parsley
  • 1 cup whipping cream
  • Cheese, shredded
  • Fried bacon bits
  • Green onions, chopped
4.5/5 (152 Votes)

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In this brightly flavored, colorful sandwich, a little soft ricotta helps make the mix of mozzarella and Parmigiano...

  • ROASTED ASPARAGUS:
  • 8 thick asparagus spears, tough ends trimmed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and coarsely ground black pepper
  • SANDWICH:
  • 4 ounce mozzarella, coarsely grated, about 1-1/4 cups
  • 1 ounce Parmigiano-Reggiano, coarsely grated, about 1/4 cup
  • 2 tablespoons whole-milk ricotta
  • 1 tablespoon flat-leaf parsley, chopped finely
  • 1 1/2 teaspoon mint, chopped finely
  • 1 1/2 teaspoon basil, chopped finely
  • 1/2 teaspoon rinsed capers, rinsed and chopped finely
  • 1 small clove garlic, minced
  • 1/4 teaspoon fresh lemon juice
  • 4 slices olive bread, cut 1/2 inch thick, preferably from a boule
  • 1 tablespoon olive oil
4.5/5 (145 Votes)

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Puree mangoes, rum, and 1/2 cup water in a blender

  • 2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
  • 4 ounces best-quality golden rum
  • 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
  • Fresh tropical fruit, such as dragon fruit and star fruit, for garnish
4.4/5 (155 Votes)

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Baked has browns with cream of onion, chicken soup, sour cream and cheddar cheese

  • 10 cups hash-browns. depends on how big of a glass pan you use
  • 1 cup cream of onion soup
  • 1 cup cream of chicken soup
  • 2 cups cheddar cheese
  • 3 tablespoons sour cream
  • 2 tablespoons butter
  • 7 tablespoons milk- add enough to make it creamy over all the hash-browns
  • Salt and pepper, to taste
  • Crispy onions or corn flakes for topping
4.4/5 (154 Votes)

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These mashed potatoes in muffin tins with bacon and cheddar cheese look and taste great

  • 6 yukon gold potatoes
  • 3 tablespoons butter
  • 2 tablespoons cooked bacon pieces
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons green onions
  • 2 tablespoons melted butter
4.3/5 (166 Votes)

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Rich and creamy, you'll love this homemade chunky baked potato soup based on a popular restaurant recipe! Did we me

  • Soup:
  • 2 medium potatoes
  • 3 tablespoons butter
  • 1 cup white onion, diced
  • 2 tablespoons flour
  • 4 cups chicken stock
  • 2 cups water
  • 1/4 cup cornstarch
  • 1 1/2 cups instant mashed potatoes
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon basil
  • 1/8 teaspoon thyme
  • 1 cup half and half
  • Garnish:
  • 1/2 cup cheddar cheese, shredded, divided
  • 1/4 cup cooked bacon, crumbled, divided
  • 2 green onions, green part only, chopped, divided
3.8/5 (520 Votes)

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Mama's gonna show you how to make a southern peach cobbler

  • COBBLER:
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup self-rising flour
  • 3/4 cup of milk
  • FRUIT:
  • 1 (28-ounce) can peaches in heavy syrup or 2 cups of fresh sliced peaches
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon cinnamon for sprinkling on top
4.5/5 (145 Votes)

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This copy cat Olive Garden recipe is even better than the original

  • FILLING:
  • 1 3/4 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup vegtable oil
  • 6 egg yolks
  • 3/4 cup water
  • 1 tablespoon lemon zest
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 8 slices of lemon
  • 1 cup heavy whipping cream
  • 2 1/2 cups lemon pie filling
3.8/5 (239 Votes)

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Baking the tacos after they are filled keeps the taco shell crisp and the cheese melts

  • 1 pound ground beef
  • 1 can refried beans
  • 1 package taco seasoning mix
  • 4 ounces tomato sauce
  • Taco shells
  • 8 ounces shredded Mexican cheese
4.2/5 (168 Votes)

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Jollibee style spaghetti is our version of the yummy Jollibee Spaghetti that everyone loves

  • 2 pounds spaghetti pasta
  • 3 (15-ounce) cans tomato sauce
  • 1/2 cup tomato paste
  • 1 pound minced ham
  • 1 1/2 pounds ground pork
  • 7 pieces red hotdogs, sliced diagonally
  • 1/2 cup granulated white sugar
  • 1 medium yellow onion, minced
  • 2 teaspoons minced garlic
  • 2 cups beef broth
  • 1 cup Velveeta cheese, shredded
  • 2 tablespoons cooking oil
  • Salt and pepper to taste
3.8/5 (264 Votes)

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Jollibee Style Spaghetti Ranch Potatoes with Cheese