Saucy Asian Meatballs

Quick and easy Saucy (and a little spicy) Asian Meatballs are perfect served as an appetizer, or make them a meal by serving over rice with a side of steamed vegetables.

Photo by Susan M.
Adapted from tasteofhome.com
Perfect appetizer meatballs with Asian flair.

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

36

appetizers

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

36

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    garlic cloves, minced

  • 1/2

    teaspoon ground ginger

  • 1

    teaspoon plus 1/4 cup reduced-sodium soy sauce, divided

  • 1

    pound lean ground turkey

  • 1/4

    cup rice vinegar

  • 1/4

    cup tomato paste

  • 2

    tablespoons molasses

  • 1

    teaspoon hot pepper sauce

Directions

In a large bowl, combine the garlic, ginger and 1 teaspoon soy sauce. Crumble turkey over mixture and mix well. Shape into 1-in. balls. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink. In a large saucepan, combine the vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce. Cook and stir over medium heat for 3-5 minutes. Add the meatballs; heat through.

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