Stovetop Chicken & Broccoli Casserole

Love chicken and broccoli casserole but it usually makes too much of a mess to make? This recipe is made in one skillet - no extra bowls or pans! Easy to make, and a family favorite.
Easy to make Chicken and Broccoli Casserole on your stove top.
Photo by Valarie B.
Adapted from eatingwell.com
Easy to make Chicken and Broccoli Casserole on your stove top.
Easy to make Chicken and Broccoli Casserole on your stove top.

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Adapted from eatingwell.com

Ingredients

  • 8

    ounces whole-wheat egg noodles

  • 1

    (14-ounce) can reduced-sodium chicken broth

  • 1

    pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces

  • 1

    (14- to 16-ounce) package frozen broccoli florets, thawed and chopped, if desired

  • 1 1/2

    cups skim milk

  • 1/2

    cup reduced-fat mayonnaise

  • 3

    tablespoons all-purpose flour

  • 1 1/2

    teaspoons dry mustard

  • 1/2

    teaspoon garlic powder

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly ground pepper

  • 1 1/2

    cups shredded Colby-Jack or Cheddar cheese

Directions

Place noodles in a large skillet. Pour broth over the noodles. Layer chicken, then broccoli over the noodles. Whisk milk, mayonnaise, flour, dry mustard, garlic powder, salt and pepper in a medium bowl. Pour over the broccoli. Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, cover and cook, stirring once or twice, until the noodles and chicken are cooked through, 15 to 18 minutes. Meanwhile, position rack in upper third of oven; preheat broiler. When the casserole is done, sprinkle cheese on top and broil until lightly browned, about 3 minutes.

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