The best parmesan recipes - 18 recipes
Create a fantastic recipe using parmesan cheese. Parmesan cheese is the perfect addition to salads, appetizers, and pasta!
Top rated Parmesan recipes
Parmesan Crusted Chicken with Hellmann's Mayo
![Parmesan Crusted Chicken with Hellmann's Mayo](/media/f9/b3/0414e211e78a4a5896b6f438f21e17982b71.jpg/tsp/parmesan-crusted-chicken-with-hellmanns-mayo.jpg)
By á-9604
Parmesan chicken made easy and flavorful with using mayonnaise while cooking
- 1/2 cup Hellmann's or Best Food's Real Mayonnaise
- 1/4 cup shredded Parmesan cheese
- 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
- 4 teaspoons Italian seasoned dry bread crumbs
Parmesan Chicken Tenders with Marinara Dipping Sauce
![Parmesan Chicken Tenders with Marinara Dipping Sauce](/media/e4/31/0083d6005943e21980e31b058bb69aa9e0f5.jpg/tsp/parmesan-chicken-tenders-with-marinara-dipping-sauce.jpg)
By á-5525
Weight Watchers 6 points
- 1 spray(s) cooking spray
- 1/2 cup(s) seasoned bread crumbs, Italian-style
- 3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
- 1 tsp garlic powder
- 3 medium egg white(s)
- 1 pound(s) uncooked boneless, skinless chicken breast, cut into 24 thin strips
- 1 cup(s) marinara sauce, heated
Crispy Parmesan & Onion Crusted Chicken
![Crispy Parmesan & Onion Crusted Chicken](/media/25/6e/3fede99c4f0edcc22d05d10023d8cd719d75.jpg/tsp/crispy-parmesan-and-onion-crusted-chicken.jpg)
By MichelleF
Sandra Lee These were really good! I have to admit I was real skeptical about this
- Cooking spray
- 2 (6 oz.) containers, or about 3 cups, French-fried onions
- 1 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tablespoon Italian seasoning
- 2 tablespoons Dijon mustard
- 8 boneless, skinless chicken thighs
Chicken Parmesan Wraps
![Chicken Parmesan Wraps](/media/9e/bd/59d38fb1ec8e7aebfffacd710c43eb591462.jpg/tsp/chicken-parmesan-wraps.jpg)
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 8 oz raw chicken breast
- 1 cup marinara sauce, plus more for serving
- 6 egg roll wrappers (each 7 inches squared)
- 1 cup baby spinach leaves
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese
Butter Fried Chicken
![Butter Fried Chicken](/media/ba/3d/cc68cbc76d9c09748bdba099c9edbae60ce8.jpg/tsp/butter-fried-chicken.jpg)
By DreiFromBK
Quick and easy way to fix chicken for dinner
- 4 boneless, skinless chicken breasts, about 2 pounds, halved crosswise
- 1 cup all-purpose flour
- 3/4 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 1 cup bread crumbs
- 2 tablespoons finely grated Parmigiano-Reggiano cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/8 teaspoon cayenne pepper
- 4 large eggs
- 2 sticks unsalted butter
- Kosher salt
- 3 shallots, minced
- 3 tablespoons capers, drained
- 1 lemon, thinly sliced
Parmesan Fried Chicken Drumettes
![Parmesan Fried Chicken Drumettes](/media/c2/69/7701cc0100ee1ca9b24a139c9749505f5b14.jpg/tsp/chicken-parmesan-fried-chicken-drumettes.jpg)
By Aemelia
Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours
- Marinade:
- 1 kg Chicken wings, without tips (Drumettes)
- 15 g Grated parmesan cheese
- 1 tsp Grounded dried paprika
- 1/2 tsp Grounded dried mustard
- 1/4 tsp Dried oregano
- 2 tsp Salt
- Pepper
- 1/2 cup Milk
- Flour mixture:
- 135 g All purpose flour
- 15 g Grated parmesan cheese
- 1 tsp Grounded dried paprika
- 1/2 tsp Grounded dried mustard
- 1/4 tsp Dried oregano
- Salt and pepper
- Oil for frying
Baked Parmesan Chicken Tenders
![Baked Parmesan Chicken Tenders](/media/a2/18/a779e3a8d111f3367846d3d5f1cb30fedfc7.jpg/tsp/baked-parmesan-chicken-tenders.jpg)
By wjkn@aol.com
Crispy golden chicken tenders with a breaded parmesan crust
- 1 cup buttermilk
- 1/2 cup Parmesan cheese, grated
- 1/2 cup cornflake crumbs
- 1 pound chicken tenders (about 10)
- 3 tablespoon butter, melted
- Salt and pepper
Eggplant Parmesan with Italian Sausage
![Eggplant Parmesan with Italian Sausage](/media/fe/d4/46b9a415586e4337a71c2d46e9511d94c0d0.jpg/tsp/eggplant-parmesan-with-italian-sausage.jpg)
By MJH
The eggplant: Trim the ends off the eggplant and slice into ¼-inch thick rounds
- 1/2 pound hot or mild Italian sausage, either pork or poultry (ok, hot pork is the way to go)
- 1 medium eggplant, about 1 pound
- 4 medium tomatoes, about 1 3/4 pound, or 28 ounces of canned tomatoes, preferably no salt added
- 1 medium onion, chopped
- 1 small bell pepper, seeded and chopped
- 4 or 5 cloves garlic, minced
- 3 or 4 fresh oregano leaves
- 4 or 5 fresh basil leaves
- 1 small sprig flat leaf parsley
- 1 tsp. crushed dry red pepper, or to taste (optional)
- 1/2 tsp. sugar (optional but recommended with canned tomatoes to bring out their flavor)
- 1/4 dry red wine
- Generous grind black pepper
- 1/2 pound shredded part-skim mozzarella
- 1/4 cup grated parmesan
- Extra virgin olive oil
- Salt
Low-FODMAP Creamy Parmesan Chicken
![Low-FODMAP Creamy Parmesan Chicken](/media/b0/e2/882593a0858004667f1db1afd377e342f7ed.jpg/tsp/low-fodmap-creamy-parmesan-chicken.jpg)
By á-2225
Preheat oven to 375 degrees F
- 1 pound boneless, skinless chicken breasts, pounded to an even thickness
- 1/3 cup real mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Oven Roasted Garlic Oil (optional, if tolerated)
- 1/4 teaspoon ground black pepper
Eggplant Parmesan
![Eggplant Parmesan](/media/72/35/5e457a509960437772669802dac23f3d651f.jpg/tsp/eggplant-parmesan.jpg)
By á-4084
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temp...
- MARINARA:
- 1/4 cup olive oil
- 1 head garlic, cloves crushed
- 1 large red onion, chopped
- 3 oil-packed anchovy fillets, optional
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon tomato paste
- 1/4 cup dry white wine
- 2 (28 ounce) cans whole peeled tomatoes
- 1/4 cup torn basil leaves
- 1/2 teaspoon dried oregano
- Kosher salt
- Eggplant and Assembly
- 4 pounds Italian eggplants (about 4 medium), peeled, sliced lengthwise 1/2–3/4 inch thick
- Kosher salt
- 3 cups panko (Japanese breadcrumbs)
- 1 1/2 teaspoon dried oregano
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups Parmesan, finely grated & divided
- 1 1/2 cups all-purpose flour
- 5 large eggs, beaten to blend
- 1 1/3 cups olive oil
- 1/2 cup finely chopped basil and parsley, plus basil leaves for serving
- 6 ounces low-moisture mozzarella, grated (1 1/3 cups)
- 8 ounces fresh mozzarella, thinly sliced
parmesan recipe collections
More Parmesan recipes
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Parmesan Crusted Chicken Cutlets
- 2 large eggs
- 1 tbsp dijon mustard
- 2 cups finely grated parmesan cheese
- 1 cup dried bread crumbs
- 1/2 tsp kosher salt
- 1/4 tsp table grind pepper
- 1 to 1 1/2 pounds thin chicken cutlets
- 3-4 tbsp extra virgin olive oil
-
Pizza: Roasted Garlic White Pizza...
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon plus a pinch salt
- 1/4 teaspoon cayenne pepper
- 3 to 4 heads Roasted Garlic, recipe follows
- 2 to 3 tablespoons yellow cornmeal, for sprinkling on baker's peel
- 1 recipe Parmesan Pizza Dough, recipe follows
- 8 ounces fresh mozzarella, sliced
- 4 ounces grated fontina
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons chopped fresh parsley leaves
-
Sheet Pan Eggplant Parmesan
- 1 medium eggplant, cut into 1/4-inch slices
- 2 eggs
- 1 Tbsp water
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 2 Tbsps olive oil
- 1 (25 ounce) jar tomato sauce
- 8 ounces mozzarella cheese, shredded
- julienned fresh basil, optional
-
Chicken Parmesan Sliders
- 1 Slider buns
- 1 lb Breaded Chicken Tenders * *These should be cooked already**, (weight is approx.)
- 2 c Pasta sauce
- 2 c Mozzarella cheese, , shredded
- 1/2 c Parmesan cheese, , shredded
- 3 tbsp Butter, , melted
- 1 tsp Garlic powder, (more to taste)
- 1 tsp Italian seasoning
-
Chars Chicken Fried Steak
- Ingredients:
- Char's Chicken Fried Steak
- --------------------------------------------------------------------------------
- I put this recipe on for those that may not have it.
- It is so good, we had it for lunch today. For LC it's just the best.
- The spices and Parmesan cheese take away the CarbQuick flavor.
- Char's Chicken Fried Steak
- 2 big cube steaks
- 1-2 egg whites
- 2 tbs.Frank's hot sauce or your fav.
- CarbQuick
- 2 tbs. Parmesan cheese (approx)
- Garlic powder
- Onion powder
- Black pepper (opt)
- Bacon fat mixed with coconut oil (not virgin)
- Method:
- Put enough CarbQuick in shallow bowl to flour meat
- 2 tbs. Parmesan cheese
- Garlic and onion powder
- Black pepper if using
- Mix it up real good.
- Beat egg whites with the hot sauce
- Dunk meat in whites and let excess run off
- Press meat down hard on CQ mixture so that
- it adheres well. Place
-
Eggplant Parmesan Casserole
- 2 large eggplants
- 2 Tablespoons olive oil
- 1 pinch salt
- 1 Tablespoon olive oil
- 2 cloves garlic, sliced
- 1/2 tsp red pepper flakes
- 3 cups prepared marinara sauce
- 1/2 cups water, plus more as needed
- 3/4 cup ricotta cheese
- 1/2 grated parmesan cheese
- 1/4 cup shredded mozzarella (or pepper jack cheese for a punch)
- Salt and freshly ground black pepper to taste
- 3/4 cup dry bread crumbs
- 1/2 cup grated parmesan cheese
- 2 Tablespoon olive oil
-
CHICKEN PARMESAN MEATBALLS
- 1 pound ground chicken
- 1/2 cup Panko
- 1/2 cup freshly grated Parmesan cheese
- 2 medium eggs (or 1 large egg)
- 1 teaspoon dried parsley
- 1/2 teaspoon EACH: dried oregano and onion powder
- 2 teaspoons minced garlic, separated
- 1 teaspoon red pepper flakes, separated
- Salt and Pepper
- 20 small mozzarella pearls
- 1/2 cup white flour
- 1/2 cup olive oil separated
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon Italian seasoning
- Fresh basil
- Optional: freshly grated Parmesan cheese
- 1 package Buitoni Roasted Garlic & Chive Pappardelle
-
Claim Jumper's Parmesan Crusted...
- 4 boneless skinless chicken breasts
- 1 ounce Japanese bread crumbs
- 2 ounces croutons crushed
- 1/4 ounce Parmesan cheese grated
- 1 ounce Parmesan shaved
- Egg wash as needed
- Flour as needed
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