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The best parmesan recipes - 18 recipes

Create a fantastic recipe using parmesan cheese. Parmesan cheese is the perfect addition to salads, appetizers, and pasta!

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Top rated Parmesan recipes

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Parmesan chicken made easy and flavorful with using mayonnaise while cooking

  • 1/2 cup Hellmann's or Best Food's Real Mayonnaise
  • 1/4 cup shredded Parmesan cheese
  • 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast
  • 4 teaspoons Italian seasoned dry bread crumbs
4.4/5 (115 Votes)

By

Weight Watchers 6 points

  • 1 spray(s) cooking spray
  • 1/2 cup(s) seasoned bread crumbs, Italian-style
  • 3/4 oz reduced fat parmesan cheese, finely grated (about 1/4 cup)
  • 1 tsp garlic powder
  • 3 medium egg white(s)
  • 1 pound(s) uncooked boneless, skinless chicken breast, cut into 24 thin strips
  • 1 cup(s) marinara sauce, heated
5/5 (7 Votes)

By

Sandra Lee These were really good! I have to admit I was real skeptical about this

  • Cooking spray
  • 2 (6 oz.) containers, or about 3 cups, French-fried onions
  • 1 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Italian seasoning
  • 2 tablespoons Dijon mustard
  • 8 boneless, skinless chicken thighs
4.8/5 (24 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 8 oz raw chicken breast
  • 1 cup marinara sauce, plus more for serving
  • 6 egg roll wrappers (each 7 inches squared)
  • 1 cup baby spinach leaves
  • 1/2 cup mozzarella cheese
  • 1/4 cup parmesan cheese
4.6/5 (20 Votes)

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Quick and easy way to fix chicken for dinner

  • 4 boneless, skinless chicken breasts, about 2 pounds, halved crosswise
  • 1 cup all-purpose flour
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 cup bread crumbs
  • 2 tablespoons finely grated Parmigiano-Reggiano cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon cayenne pepper
  • 4 large eggs
  • 2 sticks unsalted butter
  • Kosher salt
  • 3 shallots, minced
  • 3 tablespoons capers, drained
  • 1 lemon, thinly sliced
4.6/5 (16 Votes)

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Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours

  • Marinade:
  • 1 kg Chicken wings, without tips (Drumettes)
  • 15 g Grated parmesan cheese
  • 1 tsp Grounded dried paprika
  • 1/2 tsp Grounded dried mustard
  • 1/4 tsp Dried oregano
  • 2 tsp Salt
  • Pepper
  • 1/2 cup Milk
  • Flour mixture:
  • 135 g All purpose flour
  • 15 g Grated parmesan cheese
  • 1 tsp Grounded dried paprika
  • 1/2 tsp Grounded dried mustard
  • 1/4 tsp Dried oregano
  • Salt and pepper
  • Oil for frying
4.5/5 (17 Votes)

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Crispy golden chicken tenders with a breaded parmesan crust

  • 1 cup buttermilk
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup cornflake crumbs
  • 1 pound chicken tenders (about 10)
  • 3 tablespoon butter, melted
  • Salt and pepper
4.3/5 (23 Votes)

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The eggplant: Trim the ends off the eggplant and slice into ¼-inch thick rounds

  • 1/2 pound hot or mild Italian sausage, either pork or poultry (ok, hot pork is the way to go)
  • 1 medium eggplant, about 1 pound
  • 4 medium tomatoes, about 1 3/4 pound, or 28 ounces of canned tomatoes, preferably no salt added
  • 1 medium onion, chopped
  • 1 small bell pepper, seeded and chopped
  • 4 or 5 cloves garlic, minced
  • 3 or 4 fresh oregano leaves
  • 4 or 5 fresh basil leaves
  • 1 small sprig flat leaf parsley
  • 1 tsp. crushed dry red pepper, or to taste (optional)
  • 1/2 tsp. sugar (optional but recommended with canned tomatoes to bring out their flavor)
  • 1/4 dry red wine
  • Generous grind black pepper
  • 1/2 pound shredded part-skim mozzarella
  • 1/4 cup grated parmesan
  • Extra virgin olive oil
  • Salt
4.1/5 (27 Votes)

By

Preheat oven to 375 degrees F

  • 1 pound boneless, skinless chicken breasts, pounded to an even thickness
  • 1/3 cup real mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Oven Roasted Garlic Oil (optional, if tolerated)
  • 1/4 teaspoon ground black pepper
4.1/5 (16 Votes)

By

Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temp...

  • MARINARA:
  • 1/4 cup olive oil
  • 1 head garlic, cloves crushed
  • 1 large red onion, chopped
  • 3 oil-packed anchovy fillets, optional
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon tomato paste
  • 1/4 cup dry white wine
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1/4 cup torn basil leaves
  • 1/2 teaspoon dried oregano
  • Kosher salt
  • Eggplant and Assembly
  • 4 pounds Italian eggplants (about 4 medium), peeled, sliced lengthwise 1/2–3/4 inch thick
  • Kosher salt
  • 3 cups panko (Japanese breadcrumbs)
  • 1 1/2 teaspoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups Parmesan, finely grated & divided
  • 1 1/2 cups all-purpose flour
  • 5 large eggs, beaten to blend
  • 1 1/3 cups olive oil
  • 1/2 cup finely chopped basil and parsley, plus basil leaves for serving
  • 6 ounces low-moisture mozzarella, grated (1 1/3 cups)
  • 8 ounces fresh mozzarella, thinly sliced
4.4/5 (8 Votes)

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