Our favorite stuffed chicken recipes - 60 recipes
Top rated Stuffed chicken recipes
Chicken Breasts Stuffed with Mozzarella Cheese
![Chicken Breasts Stuffed with Mozzarella Cheese](/media/ea/ff/2b24be308f9a31e358a34ab07bf6b9d827cc.jpg/tsp/chicken-breasts-stuffed-with-mozzarella-cheese.jpg)
By á-9604
Boneless chicken breasts are stuffed with mozzarella cheese, topped with rosemary and parsley, and baked with butte...
- 4 chicken breasts, boned
- 1/2 cup butter
- 2 tablespoons parsley
- 1/2 teaspoon rosemary
- 1/4 pound mozzarella cheese
- 2 eggs, beaten
- 1 cup Italian bread crumbs
- 1/2 cup white wine
- Flour
Spinach Stuffed Chicken Breasts
![Spinach Stuffed Chicken Breasts](/media/7b/0d/0d38d674807184917e0a14ff840fd299f007./tsp/spinach-stuffed-chicken-breasts.png)
By á-25967
This recipe is a perfect recipe for weekly meal prep or a healthy and delicious dinner option
- 4 boneless chicken breasts
- 1 package frozen chopped spinach
- 1/4 cup parmesan cheese
- 1/4 cup olive oil
- 1/4 teaspoon salt and pepper (or to taste)
- 8 ounces cream cheese
- 2 eggs
- Italian bread crumbs
Spinach and Mozzarella Stuffed Chicken Breasts
![Spinach and Mozzarella Stuffed Chicken Breasts](/media/spinach-stuffed-chicken-jpg_crop.jpeg/tsp/chicken-breast-stuffed-with-spinach-and-mozzarella.jpg)
By NailCandy
Chicken Breast Stuffed with Spinach & Mozzarella is sure to become your new dinner go-to favorite
- 1 pound boneless, skinless chicken breasts
- 4 ounces mozzarella cheese, shredded
- 1 cup frozen spinach, thawed and drained
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 tablespoon Italian flavored breadcrumbs
- sea salt, to taste
- freshly ground black pepper, to taste
Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach
![Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach](/media/24/67/8d84f0e039450a499d990364702919b3c02f.jpg/tsp/cajun-chicken-stuffed-with-pepper-jack-cheese-and-spinach.jpg)
By á-2825
The recipe title says it all
- 1 pound boneless, skinless chicken breasts
- 4 ounces pepper jack cheese, shredded
- 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach)
- 2 tablespoons olive oil
- 2 tablespoons cajun seasoning
- 1 tablespoon breadcrumbs (I used Italian style)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Lots of toothpicks
Spinach and Mushroom Stuffed Chicken Breasts
![Spinach and Mushroom Stuffed Chicken Breasts](/media/ab/0a/89525605a68466faf0009790178f335ce3a8.jpg/tsp/spinach-and-mushroom-stuffed-chicken-breasts.jpg)
By mytastytreasures
A Rachael Ray inspired weeknight dish! Medallions of sliced chicken breasts stuffed with a mixture of butter, shall...
- SAUCE:
- 4 boneless, skinless chicken breasts (6 ounces)
- Large plastic food storage bags or waxed paper
- 1 package (10 ounces) frozen spinach, chopped
- 2 tablespoons butter
- 12 small mushroom caps, crimini or button
- 2 cloves garlic, cracked
- 1 small shallot, quartered
- Salt and freshly ground black pepper, to taste
- 1 cup part skim ricotta cheese
- 1/2 cup Parmigiano or Romano cheese, grated
- 1/2 teaspoon nutmeg, fresh grated or ground
- Toothpicks
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup white wine
- 1 cup chicken broth
Cajun Spinach Stuffed Chicken Breast
![Cajun Spinach Stuffed Chicken Breast](/media/98/26/e3717680d436dafc514e38558293c3daa3ff.jpg/tsp/spinach-stuffed-chicken-breast.jpg)
By LDenvir
Preheat oven to 350 degrees
- Ingredients:
- Serves 4
- Preparation time: 15 minutes
- Cooking time: 40 minutes
- 1 lb boneless, skinless chicken breasts
- 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
- 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe
- 1 tbsp breadcrumbs (I use Italian style)
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Lots of toothpicks
Skinny Chicken Cordon Bleu
![Skinny Chicken Cordon Bleu](/media/ea/99/2f0ab2f21fe9b7fe3e6c43b8e2c48dd2008e.jpg/tsp/skinny-chicken-cordon-bleu.jpg)
By barbsjustagirl
A lighter version of the classic dish Chicken Cordon Bleu
- 12 (3-ounce) boneless skinless chicken breasts, thinly sliced
- Salt, to taste
- Black pepper, freshly ground
- 1 large egg
- 2 large egg whites
- 1 tablespoon water
- 1/2 cup seasoned breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 6 slices lean deli ham, cut in half
- 6 slice Sargento reduced fat Swiss cheese, cut in half
Bacon Guacamole Chicken Bombs
![Bacon Guacamole Chicken Bombs](/media/fb/ef/667ac11b9e5b2ab9c16aa2f20c8edf521bef.jpg/tsp/bacon-guacamole-chicken-bombs.jpg)
By Katecooks
Chicken wrapped with bacon, stuffed with guacamole is to die for! This recipe is easy and delicious!
- 2 ripe avocados
- 1/2 white onion, finely chopped
- 1/2 tomato, chopped
- 2 tablespoons cilantro, chopped
- 1/2 tablespoon kosher salt
- 2 tablespoons freshly squeezed lime juice
- 4 boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 8 bacon strips
- 1 tablespoon canola oil
Monte Christo Stuffed Chicken Breasts
![Monte Christo Stuffed Chicken Breasts](/media/ad/09/6c465ce2589c3797c89338d5c6e0472a189b.jpg/tsp/monte-christo-stuffed-chicken-breasts.jpg)
By LadyJ1114
From Rachel Ray
- GRAVY:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 4 tablespoons Dijon mustard, divided
- 2 tablespoons fresh thyme, chopped
- 4 deli-cut slices Swiss cheese
- 4 deli-cut slices deli ham
- Flour, for dredging plus 1 tablespoon
- 3 eggs, beaten
- Juice of 1/2 lemon
- 2 tablespoons canola oil
- ====================================
- 3 tablespoons butter, divided
- 1 1/2 to 2 cups chicken stock
- 2 tablespoons maple syrup or honey
Baked Mozzarella Chicken Rolls
![Baked Mozzarella Chicken Rolls](/media/00/1b/b470d4936f2724788bc3fc136fe2417fca35.jpg/tsp/baked-mozzarella-chicken-rolls.jpg)
By lisapearce
INSTRUCTIONS Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick co...
- INGREDIANTS
- 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces)
- 1 cup whole wheat Italian style bread crumbs
- 6 tablespoons grated Parmesan cheese, divided
- 5 ounces fresh baby spinach
- 1 clove minced garlic and olive oil for sauteeing
- 1/2 cup part-skim ricotta cheese
- 1/3 cup beaten egg whites (I used something similar to Egg Beaters)
- 3 ounces fresh mozzarella cheese, thinly slice
- 1 cup marinara sauce
- fresh basil for topping
stuffed chicken recipe collections
More Stuffed chicken recipes
-
Chicken Cordon Bleu with Alfredo
- 4 CHICKEN BREASTS
- CANADIAN BACON OR HAM
- PEPPER JACK CHEESE
- 1- 16 OUNCE JAR OF ALFREDO SAUCE
- 1 CUP SEASONED BREAD CRUMBS ( MORE IF NEEDED )(I USE LA ROMANELLA )
- 1 TBSP MILK
- 1 EGG
-
Risotto-Stuffed Grilled Chicken...
- Herb rub:
- “We “summerized” this classic with a cheesy rice stuffing. And, instead of oven-baking, we prepared these breasts specifically for the grill.” —David
- Tip: Squeeze fresh lemon juice over the cooked chicken breast for some extra zip.
- Ingredients
- 1 cup flat parsley leaves
- 1/4 cup fresh sage leaves, roughly chopped
- 2 Tbsp fresh thyme leaves
- 1/4 cup fresh oregano leaves
- 1 Tbsp fresh rosemary leaves
- 1 Tbsp fresh basil
- 3 Tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- Chicken:
- 1 cup chicken stock
- 1 Tbsp olive oil
- 1/4 cup onions, diced
- 4 medium mushrooms, finely diced
- 1 tsp minced garlic
- 1/2 cup Arborio rice
- 4 sun-dried tomatoes, finely diced
- 1/2 Tbsp butter
- 2 Tbsp Parmesan, grated
- 1/2 cup canned artichokes, chopped
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 2 tsp herb rub
- 3/4 cup Fontina cheese, grated
- 6 8-oz boneless skinless chicken breasts
- 6 toothpicks
-
Chicken Roll ups with Fresh...
- 4 large skinless, boneless chicken breasts, cut in half
- 1 cup Italian style Panko bread crumbs
- 8 tbsp Parmesan cheese
- 2 tsp Italian seasonings , divided
- 5 ounces baby spinach
- 1 tbsp minced garlic
- 1 tbsp extra virgin olive oil
- 1/3 cup egg whites
- 4 ounces fresh mozzarella, cut into 8 pieces
- 2 cups marinara sauce
- fresh basil, sliced for topping (optional)
-
Chicken Cordon Bleu - Cooking Light
- 1/4 cup fat-free, less-sodium chicken broth
- 5 teaspoons butter, melted
- 1 large garlic clove, minced
- 1/2 cup dry breadcrumbs
- 1 tablespoon grated fresh Parmigiano-Reggiano cheese
- 1 teaspoon paprika
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 4 thin slices prosciutto (about 2 ounces)
- 1/4 cup (1 ounce) shredded part-skim mozzarella cheese
- Cooking spray
-
Spinach Dip Stuffed Chicken Breast
- 1 pound chicken breasts (thin)
- 1 cup pepper jack cheese
- 1 cup cooked spinach
- 1/2 cup Greek yogurt
- 2 tablespoons almond flour
- 2 tablespoons Cajun seasoning
- Cajun Seasoning
- 2 1/2 teaspoons paprika
- 1 1/2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1 teaspoon sea salt
-
Apple & Cheese Stuffed Chicken...
- 4 chicken breasts, boneless
- 1 apple, peeled and chopped
- 1 large shallot, chopped fine
- 2 tablespoons fresh French tarragon, parsley, or sage
- 1 teaspoon garlic powder
- 1/2 cup fine bread crumbs
- 1/2 cup cheddar cheese, grated
- 1/2 cup monterey jack cheese, grated
- 1/4 cup apple cider
- 2 tablespoons boiled cider
- 2 to 3 tablespoons white wine
- 3/4 cup chicken stock
- Salt & pepper, to taste
-
Spinach-Stuffed Chicken
- Nonstick cooking spray
- 4 (4-oz.) boneless, skinless chicken breasts, flattened to 1/4 inch
- 1/2 tsp. coarse salt, divided
- Freshly ground black pepper
- 4 pieces bacon
- 12 oz. spinach, stemmed
- 4 oz. cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 egg whites, slightly beaten
- 1 1/4 cups breadcrumbs (plain or Italian)
- 2 cups jarred marinara sauce
- 1 cup shredded mozzarella cheese
-
Chicken Cordon Bleu {The Easy Way!}
- For the Cordon Bleu:
- 3 large chicken boneless, skinless chicken breasts, cut in half length-wise (to form two thinner chicken breast cutlets)
- 12 slices deli ham
- 1 cup bread crumbs
- 2 tablespoons butter, melted
- 1/3 to 1/2 pound thinly sliced swiss cheese
- For the Parmesan-Dijon Cream Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon chicken bouillon granules (or 1 bouillon cube, crushed)
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup finely grated Parmesan cheese
-
Chicken Cordon Bleu
- 4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 4 thin slices deli ham
- 4 thin slices Swiss cheese
- 1/4 cup plus 2 tbsp all-purpose flour
- 1 large egg, lightly beaten
- 1 cup dry, seasoned breadcrumbs
- 3 tbsp butter, divided
- 1 tbsp oil
- 1 1/4 cups milk, heated
- salt
- black pepper
-
Mediterranean Stuffed Chicken
- 1/2 cup feta cheese
- 1 roasted red pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 4 boneless skinless chicken breasts
- Salt, pepper, garlic powder
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- Toothpicks
-
Greek Yogurt, Spinach, and Feta...
- 9 ounces frozen leaf spinach, defrosted and squeezed dry
- 1 cup plain Greek nonfat yogurt
- 1/2 cup reduced fat feta cheese, crumbled
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 2 boneless, skinless chicken breasts (about 1 1/2 pounds total)
- Non-stick cooking spray
- 1 tablespoon olive oil
-
Sourdough-Herb Stuffed Chicken
- For the stuffing:
- 1 package thin sliced chicken fillets (thin is best, or you can mallet them thinner). Usually 4-5/pack
- About a dozen small skewers (larger than toothpicks, smaller than full length skewers)
- Dill havarti cheese, sliced (couple slices/each fillet)
- Sharp Cheddar Cheese, sliced
- 1 can chicken broth, low sodium
- Paprika, for sprinkling on top stuffed chicken before cooking
- Slices of thin maple ham, or black forrest (1 thin slice/each chicken fillet)
- 2 T butter
- 1/3 cup non-sweet white wine for deglazing
- 2.5 cups freshly multi-grain sourdough bread crumbs (i do in food processor, sourdough is important flavor-wise for this one, coarse crumbs) This is enough for 5 small chicken fillets.
- 1 T fresh chopped parsley
- 1/4 cup shredded Italian cheese blend(like Parm Romano)
- 2 cloves fresh garlic, minced
- 5-6 dashes poultry seasoning
- 1/4 tsp paprika
- 1/4 tsp dill, dried
- 1/4 tsp found black pepper
- 1/4 tsp dried thyme (fresh thyme use more)
- 1/4 tsp lemon zest
- 1/4 tsp kosher salt
- 1 T prepared Ranch Dressing
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