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Our favorite stuffed chicken recipes - 60 recipes

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Top rated Stuffed chicken recipes

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Boneless chicken breasts are stuffed with mozzarella cheese, topped with rosemary and parsley, and baked with butte...

  • 4 chicken breasts, boned
  • 1/2 cup butter
  • 2 tablespoons parsley
  • 1/2 teaspoon rosemary
  • 1/4 pound mozzarella cheese
  • 2 eggs, beaten
  • 1 cup Italian bread crumbs
  • 1/2 cup white wine
  • Flour
4.4/5 (205 Votes)

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This recipe is a perfect recipe for weekly meal prep or a healthy and delicious dinner option

  • 4 boneless chicken breasts
  • 1 package frozen chopped spinach
  • 1/4 cup parmesan cheese
  • 1/4 cup olive oil
  • 1/4 teaspoon salt and pepper (or to taste)
  • 8 ounces cream cheese
  • 2 eggs
  • Italian bread crumbs
4.5/5 (134 Votes)

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Chicken Breast Stuffed with Spinach & Mozzarella is sure to become your new dinner go-to favorite

  • 1 pound boneless, skinless chicken breasts
  • 4 ounces mozzarella cheese, shredded
  • 1 cup frozen spinach, thawed and drained
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Italian flavored breadcrumbs
  • sea salt, to taste
  • freshly ground black pepper, to taste
4.1/5 (139 Votes)

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A Rachael Ray inspired weeknight dish! Medallions of sliced chicken breasts stuffed with a mixture of butter, shall...

  • SAUCE:
  • 4 boneless, skinless chicken breasts (6 ounces)
  • Large plastic food storage bags or waxed paper
  • 1 package (10 ounces) frozen spinach, chopped
  • 2 tablespoons butter
  • 12 small mushroom caps, crimini or button
  • 2 cloves garlic, cracked
  • 1 small shallot, quartered
  • Salt and freshly ground black pepper, to taste
  • 1 cup part skim ricotta cheese
  • 1/2 cup Parmigiano or Romano cheese, grated
  • 1/2 teaspoon nutmeg, fresh grated or ground
  • Toothpicks
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup white wine
  • 1 cup chicken broth
4.3/5 (63 Votes)

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Preheat oven to 350 degrees

  • Ingredients:
  • Serves 4
  • Preparation time: 15 minutes
  • Cooking time: 40 minutes
  • 1 lb boneless, skinless chicken breasts
  • 4 oz pepper jack cheese, shredded (you can use up to 6 oz)
  • 1 c frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning - click here for my homemade Cajun spice recipe
  • 1 tbsp breadcrumbs (I use Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
4.6/5 (47 Votes)

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The recipe title says it all

  • 1 pound boneless, skinless chicken breasts
  • 4 ounces pepper jack cheese, shredded
  • 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tablespoons olive oil
  • 2 tablespoons cajun seasoning
  • 1 tablespoon breadcrumbs (I used Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
4.2/5 (76 Votes)

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From Rachel Ray

  • GRAVY:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 4 tablespoons Dijon mustard, divided
  • 2 tablespoons fresh thyme, chopped
  • 4 deli-cut slices Swiss cheese
  • 4 deli-cut slices deli ham
  • Flour, for dredging plus 1 tablespoon
  • 3 eggs, beaten
  • Juice of 1/2 lemon
  • 2 tablespoons canola oil
  • ====================================
  • 3 tablespoons butter, divided
  • 1 1/2 to 2 cups chicken stock
  • 2 tablespoons maple syrup or honey
4.5/5 (45 Votes)

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A lighter version of the classic dish Chicken Cordon Bleu

  • 12 (3-ounce) boneless skinless chicken breasts, thinly sliced
  • Salt, to taste
  • Black pepper, freshly ground
  • 1 large egg
  • 2 large egg whites
  • 1 tablespoon water
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 6 slices lean deli ham, cut in half
  • 6 slice Sargento reduced fat Swiss cheese, cut in half
4.6/5 (39 Votes)

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Chicken wrapped with bacon, stuffed with guacamole is to die for! This recipe is easy and delicious!

  • 2 ripe avocados
  • 1/2 white onion, finely chopped
  • 1/2 tomato, chopped
  • 2 tablespoons cilantro, chopped
  • 1/2 tablespoon kosher salt
  • 2 tablespoons freshly squeezed lime juice
  • 4 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 8 bacon strips
  • 1 tablespoon canola oil
4.8/5 (22 Votes)

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INSTRUCTIONS Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick co...

  • INGREDIANTS
  • 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces)
  • 1 cup whole wheat Italian style bread crumbs
  • 6 tablespoons grated Parmesan cheese, divided
  • 5 ounces fresh baby spinach
  • 1 clove minced garlic and olive oil for sauteeing
  • 1/2 cup part-skim ricotta cheese
  • 1/3 cup beaten egg whites (I used something similar to Egg Beaters)
  • 3 ounces fresh mozzarella cheese, thinly slice
  • 1 cup marinara sauce
  • fresh basil for topping
4.6/5 (33 Votes)

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