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Italian Sausage Rigatoni


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Rate this recipe 4.6/5 (18 Votes)


  • 1 packages (19 ounce) JOHNSONVILLE® Italian Mild Sausage Links, grilled and coin-sliced
  • 1 package (1 pound) rigatoni pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large sweet red pepper, chopped
  • 2 tablespoons Italian parsley, chopped
  • 1 jar (26 ounces) of your favorite pasta sauce


Servings 6
Adapted from


Step 1

Cook sausage links according to package directions.

Meanwhile, cook rigatoni according to package directions; drain and set aside.

In a large skillet, heat olive oil until hot.

Add garlic; sauté for 30 seconds or until golden.

Add red peppers; sauté for 2 minutes or until crisp-tender.

Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through.

Add pasta; toss to combine. Sprinkle with parsley.

Serve immediately. Enjoy immensely. And welcome to Johnsonville®.

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