Italian Sausage (spicy)
I was appalled to find out this costs roughly half the cost of supermarket prepackaged bulk hot Italian sausage. I use this in my Lasagna recipe. Said to be freezer safe but it never lasts that long.
- optionally left out:
- 3-4 lbs of lean pork (or regular if you want more cheaper and flavor)
- 1 tbs garlic salt
- 1/2 tsp pepper
- 1 tbs paprika
- 2 tbs fennel seed whole
- 1 tbs red pepper.
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/2 ground anise, didn't have any on hand.
Preparation time 10mins
Cooking time 1656mins
1. Combine ingredients and let sit overnight in fridge.
2. fry up as usual and drain grease before use.
Tips: If you are unsure of flavor profile fry up a small meatball and adjust the recipe to your own liking.