Menu Enter a recipe name, ingredient, keyword...

Italian salad recipes - 6 recipes

Google Ads

Top rated Italian salad recipes

By

Makes 12 servings. From Taste of Home, served with Linguine Pesto with Italian Chicken Strips also from Taste of H...

  • 1 (16 oz) pkg. ready to serve salad greens
  • 1 (2 1/2 oz.) sliced pastrami, cut into 1/2" pieces
  • 1 cup shredded part skim mozzarella cheese
  • 4 plum tomatoes, chopped (I used 10 yellow cherry tomatoes)
  • 1 t. Italian seasoning
  • 1/3 c. Italian salad dressing
  • 1 c. croutons
  • sliced ripe olives
4.5/5 (53 Votes)

By

The recipe below can be substituted for 1 packet of Zesty Italian Dressing Mix

  • DRESSING:
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 teaspoon ground basil
  • 1/4 teaspoon thyme
  • 1/2 teaspoon dried celery leaves
  • 2 tablespoons mix
  • 1/4 cup vinegar
  • 2 tablesppons water
  • 1/2 to 2/3 cup olive oil, canola oil, or salad oil
4.4/5 (39 Votes)

By

In large skillet, heat corn oil and add prosciutto

  • Dressing:
  • 5 cups romaine, bite size
  • 5 cups iceberg lettuce, bite size
  • 1 sm red onion, thinly sliced
  • 6 oz blue cheese, crumbled
  • 1 red pepper, diced
  • 1 can of artichoke hearts, drained and cut into quarters
  • 5 green onions, chopped
  • corn oil, for frying
  • 4 oz. prosciutto, thinly sliced and cut into 2" squares
  • 1 T. Dijon mustard
  • 2 tsp sugar
  • 1/2 c. water
  • 4 cloves of garlic grated
  • 1/3 c. red wine vinegar
  • 1 T. salt
  • 1 c. olive oil
  • fresh ground black pepper, to taste
  • 1 pinch dried oregano
4.8/5 (8 Votes)

By

In mixing bowl, combine all dry ingredients Store in airtight container Dressing: Add all dressing ingredients

  • Dry mix:
  • 1 tbls. garlic salt
  • 1 tbls. onion powder
  • 1 tbls. sugar
  • 2 tbls. oregano
  • 1 tsp. pepper
  • 1/4 tsp. thyme
  • 1 tsp. basil
  • 1 tbls. parsley
  • 1/4 tsp. celery salt
  • 2 tbls. salt
  • Dressing:
  • 1/4 cup cider vinegar
  • 2/3 cup olive oil
  • 2 tbls. water
  • 2 tbls. dry mix
4/5 (3 Votes)

By

Instructions Add all ingredients to a large mason jar and shake very well until combined

  • 1/4 cup white wine vinegar
  • 2 tablespoons lemon juice
  • 1/3 cup good quality olive oil
  • 1/2 cup natural, high-quality mayonnaise
  • 2 cloves fresh garlic, finely minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 2 teaspoons honey
  • 1/4 cup parmesan cheese, finely grated
  • salt and pepper to taste
  • a few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)
0/5 (0 Votes)

By

Food and Wine One serving 273 cal, 6 gm carb, 25 gm fat, 4

  • 1 garlic clove, smashed
  • Salt
  • 2 tablespoons mayonnaise
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 1 large romaine heart, chopped
  • 1 small head of radicchio—halved, cored and coarsely chopped
  • 1/4 head of iceberg lettuce, coarsely chopped
  • 1 tender celery rib, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup cherry tomatoes
  • 1/4 cup pitted green olives, preferably Sicilian
  • 8 peperoncini
  • 2 ounces Parmigiano-Reggiano cheese, shaved (1 cup)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Big Italian Salad Robust Italian Salad