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Italian pasta salad recipes - 2 recipes

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To make the pasta salad, bring a large pot of water to a boil

  • 1 pound tri-colored rotini
  • 8 ounces mozzarella balls
  • 8 ounces salami
  • 8 ounces pepperoni
  • 2 cups cherry tomatoes
  • 1 cup spinach
  • 1/2 cup sliced red onion
  • 1/2 cup pepperoncini
  • For the dressing
  • 3/4 cup olive oil
  • Juice of 1 lemon
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon rosemary
  • 1 clove garlic minced
4/5 (1 Votes)

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COOK'S ILLUSTRATED

  • 1 lb fusilli
  • Salt and pepper
  • 1/4 cup EVOO
  • 3 garlic cloves, minced
  • 3 anchovy fillets, rinsed, patted dry and minced
  • 1/4 t red pepper flakes
  • 1 cup pepperoncini, stemmed, plus 2T brine
  • 2 T capers, rinsed
  • 2 cups Arugula
  • 1 cup chopped, fresh basil
  • 1/2 cup oil-packed sun-dried tomatoes, sliced thin
  • 1/2 cup pitted kalamat olive, quartered
  • 8 OZ dry Italian-style salami ( Genoa or Soppressata) cut into 3/8" dice
  • 8 OZ fresh mozzarella cheese, cut into 3/8" dice, patted dry
0/5 (0 Votes)

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ITALIAN PASTA SALAD Italian Pasta Salad