Sausage and chicken recipes - 4 recipes
Top rated Sausage and chicken recipes
Chicken Sausage, Mushroom and Pasta Casserole -- Weight Watchers
By cosmos2015
A marinara sauce based comfort food casserole combining the flavors of chicken, sausage, mushrooms and pasta
- 2 sprays cooking spray
- 12 ounces uncooked whole-wheat pasta, rotini suggested (about 3 cups)
- 1 teaspoon olive oil, extra-virgin
- 1/2 cup Panko breadcrumbs
- 2 tablespoons Parmesan cheese, grated, Parmigiano-Reggiano suggested
- 1 teaspoon dried oregano
- 8 ounces cooked chicken sausage, Italian-variety, thinly sliced
- 1 medium yellow pepper, thinly sliced
- 1 medium uncooked, onion, chopped
- 1 pound fresh mushroom, sliced
- 2 tablespoons water
- 4 cups marinara sauce
- 1 cups part-skim mozzarella cheese, shredded
Tuscan Bean, Chicken, and Italian Sausage Soup
By campbellkid36
Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes
- 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
- 1 onion, chopped
- 1 yellow squash, sliced
- 2 cloves garlic, pressed
- 1 (32 ounce) carton chicken broth
- 2 (15 ounce) cans white beans, drained and rinsed
- 1 (15 ounce) can Italian-style diced tomatoes
- 2 cups baby spinach leaves
- 1/3 cup red wine
- 1 teaspoon Italian seasoning
- 3 tablespoons grated Pecorino-Romano cheese
Chicken Walnut Bites
By Potterfan1029
Warm, crispy phyllo shells make wonderful containers for a savory filling made up of cheese, Italian sausage and wa...
- 1/3 cup walnuts
- 2 green onions cut into 1-inch pieces
- 2 tsp olive or vegetable oil
- 1/4 lb chicken hot Italian sausage
- 2 oz Neufchatel cheese
- 1 tsp lemon juice
- 1/4 tsp dried sage
- 1/4 tsp cracked pepper
- 1/4 cup grated Parmesan cheese
- 1 (2.1 oz) package fully baked mini phyllo shells (15 count)
Spinach & Feta Chicken Sausage Fettuccini
By boscobojo
Cut chicken sausages on a diagonal 1/4 inch thick
- 1 pkg. (12 oz.) al fresco Spinach & Feta Chicken Sausage
- 1 jar (15 oz.) Classico Light Creamy Alfredo Pasta Sauce
- 8 oz. fettuccini pasta
- 2 Tbl. olive oil
- 1 clove garlic, peeled and minced
- 1/4 cup chopped white onion
- 1 Tbl. finely chopped rosemary
- 1/2 cup julienne sun-dried tomatoes
- 1/2 cup shredded Parmesan cheese
- 1/2 cup crumbled feta cheese
- Cooking spray
- 9 oz. fresh baby spinach leaves, rinsed
sausage
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