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Sausage stuffing recipes - 3 recipes

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Top rated Sausage stuffing recipes

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With savory flavors like sausage and garlic, this holiday sausage stuffing is sure to liven up any holiday table!

  • 1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
  • 12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 cups celery, chopped
  • 1 cup green pepper,chopped
  • 1 teaspoon rubbed sage
  • 2 eggs, lightly beaten
  • 2 cups chicken broth
  • salt and black pepper to taste
4.4/5 (33 Votes)

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From Johnsonville and New York Brand Toast Recipe

  • 1 pkg Johnsonville Italian Mild Sausage links, casings removed or 1 pkg Johnsonville italian all natural mild ground sausage
  • 12 slices or 1 1/2 pkg Texas Garlic Toast
  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 cups celery, chopped
  • 1 cup green pepper, chopped
  • 1 tsp rubbed sage
  • 2 eggs, lightly beaten
  • 2 cups chicken broth
  • salt and pepper
4.2/5 (10 Votes)

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Cook sausage in large skillet until browned

  • 1 lb. Tennessee Pride sausage (mild or sage)
  • 2 cups onion, chopped
  • 1 cup celery, chopped
  • 2 tsp. Sage, fresh
  • 1 tsp. Marjoram, dried
  • 1/3 cup parsley, fresh, chopped
  • 2 cups chicken broth
  • 2 Tbs. butter
  • 10 cups dry bread cubes
  • salt and pepper to taste
4/5 (3 Votes)

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Sausage Stuffing (Dressing) Holiday Sausage Stuffing