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Italian Sausage Breakfast Casserole


Enjoy this delicious and hearty casserole for any occassion…breakfast or dinner. Feel free to modified it with different veggies and meats to create a version your family loves. Enjoy!

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Rate this recipe 4.4/5 (33 Votes)


  • 1 pound ground sausage
  • 1 medium sweet onion, chopped
  • 2 green pepper, diced
  • 1 small pkg mushrooms, chopped
  • 1 small can chopped jalapenos
  • 8 eggs, lightly beaten
  • 4 cups shredded hash brown potatoes (thawed if frozen)
  • 2 cups shredded cheddar cheese, 8 ounces
  • 1 1/2 cups ricotta cheese, 2 ounces
  • 1 1/4 cups shredded Swiss cheese
  • 2 teaspoons garlic powder



Step 1

In a large skillet, brown ground sausage. Remove and drain.

In same pan cook onion, green pepper and mushrooms until tender-crisp. Add in chopped jalapenos, garlic powder and cooked sausage.

In a large bowl, combine the remaining ingredients. Add sausage/veggie mixture. Mix well to combine.

Transfer to a lightly greased 13-in. x 9-in. baking dish.

Bake, uncovered, at 350° for 1 hour 15 minutes or until a knife inserted near the center comes out clean.

Let stand for 10 minutes before cutting.

Serve with Frank's Hot Sauce!!

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