Italian Sausage Breakfast Casserole

Enjoy this delicious and hearty casserole for any occassion…breakfast or dinner. Feel free to modified it with different veggies and meats to create a version your family loves. Enjoy!

Photo by Tracey H.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground sausage

  • 1

    medium sweet onion, chopped

  • 2

    green pepper, diced

  • 1

    small pkg mushrooms, chopped

  • 1

    small can chopped jalapenos

  • 8

    eggs, lightly beaten

  • 4

    cups shredded hash brown potatoes (thawed if frozen)

  • 2

    cups shredded cheddar cheese, 8 ounces

  • 1 1/2

    cups ricotta cheese, 2 ounces

  • 1 1/4

    cups shredded Swiss cheese

  • 2

    teaspoons garlic powder

Directions

In a large skillet, brown ground sausage. Remove and drain. In same pan cook onion, green pepper and mushrooms until tender-crisp. Add in chopped jalapenos, garlic powder and cooked sausage. In a large bowl, combine the remaining ingredients. Add sausage/veggie mixture. Mix well to combine. Transfer to a lightly greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour 15 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Serve with Frank's Hot Sauce!!

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