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Italian sausage recipes - 50 recipes

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More Italian sausage recipes

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Make Rigatoni with Sausage Meat Sauce for dinner tonight

  • 2 tablespoons olive oil
  • 2 or 3 cloves garlic
  • 4 ounce white mushrooms, finely chopped (pulse in food processor or chop by hand)
  • 1 onion, finely chopped
  • 1 tablespoon tomato paste
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • Kosher salt and black pepper
  • 1 pound Italian sausage (I use a combo of sweet and hot)
  • 1 (28-ounce) can San Marzano tomatoes
  • 1 (14.5-ounce) can tomato puree
  • 3 1/2 cups water
  • 1 pound dried rigatoni
4.1/5 (29 Votes)

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The recipe calls for turkey Italian sausage but we make our own homemade pork Italian sausage that is on the spicy ...

  • 2 T olive oil
  • 1 c chopped yellow onion (1 onion)
  • 2 garlic cloves, minced
  • 1 1/2 pounds Italian sausage, casings removed
  • 1 (28-ounce) can crushed tomatoes in tomato puree
  • 1 (6-ounce) can tomato paste
  • 1/4 cup chopped fresh flat-leaf parsley, divided
  • 1/2 cup chopped fresh basil leaves
  • 1 teaspoon oregano
  • 2 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3/4 (1 pound) lasagna noodles
  • 15 ounces ricotta cheese
  • 3 to 4 ounces creamy goat cheese, crumbled
  • 1 pound frozen chopped spinach
  • 1 cup grated Parmesan, plus 1/4 cup for sprinkling
  • 1 extra-large egg, lightly beaten
  • 1 pound fresh mozzarella, thinly sliced
3.6/5 (78 Votes)

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Heat 1½ tbsp oil over high heat in a large heavy based pot

  • Ragu
  • 3 tbsp olive oil, separated
  • 1 lb / 500g ground beef (mince) (not lean)
  • 0.8 lb / 400g Italian pork sausages, meat removed from casings (Note 1)
  • 3 garlic cloves, minced
  • 1 large onion, finely chopped (brown or white) (Note 2)
  • 1 carrot, finely chopped or shredded (Note 2)
  • 1 large stalk of celery, finely chopped (Note 2)
  • 1 tsp each dried thyme leaves and dried rosemary
  • 1 cup red wine (Note 3)
  • 2 cups beef broth / stock
  • 3 tbsp tomato paste
  • 28 oz/800g can crushed tomatoes (Note 4)
  • 2 bay leaves
  • 1 tsp salt
  • Black pepper
  • To serve (serves 3) (Note 5)
  • 8 oz/250g pasta of choice (I used pappardelle, the wide pasta pictured in the photos)
  • Parmigiano-Reggiano, freshly grated
4/5 (7 Votes)

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Coat a large nonstick skillet with cooking spray; place over medium heat until hot

  • 1 cup green bell pepper strips
  • 1 cup yellow bell pepper strips
  • 1 cup fat-free, no-salt-added spaghetti sauce
  • 1 (8-ounce) can no-salt-added tomato sauce
  • 1 package of italian sausage (hot, or mild your choice)
  • 1/2 cup water
  • 1 teaspoon dried Italian seasoning
  • 4 garlic cloves, minced
  • 6 (1-inch-thick) slices French bread, toasted
  • Hot sauce (optional)
4/5 (1 Votes)

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1.To make the sauce: In a sauce pan, sauté garlic in butter for 1 minute on medium heat

  • White Wine Sauce:
  • 1 lb. Ground Italian Sausage
  • 2 Tbsp. Extra Virgin Olive oil
  • 1 Small Onion, chopped
  • 1/2 Cup Green Bell Pepper, chopped
  • 1/2 Cup Red Bell Pepper, chopped
  • 1 tsp. Garlic Powder
  • 1 tsp. Creole Seasoning
  • 1 tsp. Basil, chopped
  • White Wine Sauce, see recipe
  • 1/2 Cup Parmesan Cheese
  • 12 oz. Angel Hair Pasta (cooked)
  • 4 Tbsp. Butter
  • 2 tsp. Garlic, chopped
  • 1 Cup of your favorite white wine
  • 1 1/2 Cups Heavy Cream
  • 1 Cup Parmesan Cheese
4.3/5 (3 Votes)

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What's for dinner? Try this delicious classic Lasagna recipe with layers of goodness your family and or guests will...

  • 1/2 of l pound package lasagna, uncooked
  • 2 pounds bulk Italian sausage, I used 1 mild 1 hot
  • 1 mediium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounce) whole tomatoes, cut up, undrained
  • 1 1can (12 ounce) tomato paste
  • 2 teaspoon sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons basil leaves
  • 1 teaspoon crushed red pepper
  • 2 containers (16 ounces) ricotta cheese
  • 1 egg, beaten
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt
  • 4 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
3.4/5 (9 Votes)

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Heat the oven to 350° F (180° C/Gas 4)

  • 2 tablespoons extra virgin olive oil
  • 1 pound lean ground beef, at least 85%
  • 1/2 pound bulk sweet Italian sausage
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried leaf basil
  • 1/2 teaspoon dried leaf oregano
  • 1/4 to 1/2 teaspoon crushed red pepper
  • salt and pepper, to taste
  • 8 ounces ziti pasta
  • 1 cup ricotta cheese, whole milk
  • 3/4 cup fresh grated Parmesan cheese, divided
  • 1 large egg
  • 3 cups shredded mozzarella cheese, divided
  • 1 to 2 tablespoons fresh chopped parsley
0/5 (0 Votes)

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SICILIAN ITALIAN SAUSAGE

  • 10 LBS PORK
  • 1 TBSP SALT
  • 1 TBSP BLACK PEPPER
  • 3 TBSP FENNEL SEED
  • 1 TBSP RED PEPPER FLAKES
  • 2 TBSP POWDERED DEXTROSE
  • 2 CUP CHABLIS WINE
  • 1 CUP ROMANO CHEESE
0/5 (0 Votes)

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Heat the vegetable oil in a large pot over medium heat

  • 1 teaspoon vegetable oil
  • 1 pound hot Italian sausage
  • 5 cloves garlic, minced
  • 1 large onion, diced
  • 2 carrots, diced
  • 1 russet potato, cubed
  • 5 stalks celery, diced
  • 1 (6 ounce) can tomato paste
  • 1 cup red wine
  • 1 (32 fluid ounce) container beef broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (28 ounce) can diced tomatoes
  • 1 cup uncooked rotini pasta
  • 1 cup baby spinach leaves
  • 1 1/2 teaspoons dried oregano
  • 1 bunch fresh basil, chopped
0/5 (0 Votes)

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Preheat oven to 400. Place the garlic head in a small piece of aluminum foil, drizzle with oil, seal and roast for ...

  • 1 head garlic, end sliced off
  • 1 tsp extra-virgin olive oil
  • 2 cups lumaconi (or any small pasta)
  • 2 Italian sausage links, casings removed
  • 2 Tbs. butter
  • 2 Tbs. flour
  • 1 cup milk
  • 1 thyme sprig, leaves removed
  • 1 oregano sprig, leaves removed
  • 2 cups chopped spinach
  • coarse salt and freshly ground pepper
0/5 (0 Votes)

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Cook sausages in a saute pan in an inch of water for about 8 minutes; turn sausages and cook until done on the insi...

  • 1 package Four Cheese Italian Sausages
  • 1 package(16oz) small Pasta
  • 1 can (14.5oz) diced Tomatoes
  • 3/4 cup Balsamic Vinagrette Dressing
  • 1/4 cup plus 2 tablespoons chopped Fresh Basil, divided
  • 2 teaspoons minced Garlic
  • 6 oz cubed or shredded Mozzarella
0/5 (0 Votes)

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Italian Sausage Soup

  • 2 medium red onions
  • 1 large red bell pepper
  • 1¼ lbs hot Italian sausage links (5 links), casings removed
  • 4 garlic cloves, pressed
  • 6 cups chicken stock
  • 1 can (28 oz) petite diced tomatoes, undrained
  • 1 cup uncooked ditalini pasta
  • 2 sprigs fresh rosemary
  • 1 small head (12 oz) escarole - (about 12 cups sliced)
  • 2 tbsp balsamic vinegar
  • 1 tsp salt
  • 2 oz Parmesan cheese, shaved
0/5 (0 Votes)

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Italian Sausage & Escarole Soup Rigatoni with Meat Sauce - Instant Pot