Italian sausage recipes - 50 recipes
More Italian sausage recipes
Rigatoni with Meat Sauce - Instant Pot
![Rigatoni with Meat Sauce - Instant Pot](/media/6a/0f/7eadd2553176f82b9186068e24d6ba4762eb.jpg/tsp/rigatoni-with-meat-sauce-instant-pot.jpg)
By lindaauman
Make Rigatoni with Sausage Meat Sauce for dinner tonight
- 2 tablespoons olive oil
- 2 or 3 cloves garlic
- 4 ounce white mushrooms, finely chopped (pulse in food processor or chop by hand)
- 1 onion, finely chopped
- 1 tablespoon tomato paste
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- Kosher salt and black pepper
- 1 pound Italian sausage (I use a combo of sweet and hot)
- 1 (28-ounce) can San Marzano tomatoes
- 1 (14.5-ounce) can tomato puree
- 3 1/2 cups water
- 1 pound dried rigatoni
Lasagne - Barefoot Contessa's Recipe
![Lasagne - Barefoot Contessa's Recipe](/media/3b/c5/3e5a9dd6aaa3091da9cc9fecb7cc07ca2310.jpg/tsp/lasagne-barefoot-contessas-recipe.jpg)
By Taraespo
The recipe calls for turkey Italian sausage but we make our own homemade pork Italian sausage that is on the spicy ...
- 2 T olive oil
- 1 c chopped yellow onion (1 onion)
- 2 garlic cloves, minced
- 1 1/2 pounds Italian sausage, casings removed
- 1 (28-ounce) can crushed tomatoes in tomato puree
- 1 (6-ounce) can tomato paste
- 1/4 cup chopped fresh flat-leaf parsley, divided
- 1/2 cup chopped fresh basil leaves
- 1 teaspoon oregano
- 2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 (1 pound) lasagna noodles
- 15 ounces ricotta cheese
- 3 to 4 ounces creamy goat cheese, crumbled
- 1 pound frozen chopped spinach
- 1 cup grated Parmesan, plus 1/4 cup for sprinkling
- 1 extra-large egg, lightly beaten
- 1 pound fresh mozzarella, thinly sliced
Italian Sausage and Beef Ragu
![Italian Sausage and Beef Ragu](/media/c6/15/dc46ca311cd342efbfba54781743bd6511ce./tsp/italian-sausage-and-beef-ragu.png)
By PineyCook
Heat 1½ tbsp oil over high heat in a large heavy based pot
- Ragu
- 3 tbsp olive oil, separated
- 1 lb / 500g ground beef (mince) (not lean)
- 0.8 lb / 400g Italian pork sausages, meat removed from casings (Note 1)
- 3 garlic cloves, minced
- 1 large onion, finely chopped (brown or white) (Note 2)
- 1 carrot, finely chopped or shredded (Note 2)
- 1 large stalk of celery, finely chopped (Note 2)
- 1 tsp each dried thyme leaves and dried rosemary
- 1 cup red wine (Note 3)
- 2 cups beef broth / stock
- 3 tbsp tomato paste
- 28 oz/800g can crushed tomatoes (Note 4)
- 2 bay leaves
- 1 tsp salt
- Black pepper
- To serve (serves 3) (Note 5)
- 8 oz/250g pasta of choice (I used pappardelle, the wide pasta pictured in the photos)
- Parmigiano-Reggiano, freshly grated
Italian Sausage with Peppers and Onions
![Italian Sausage with Peppers and Onions](/media/59/39/bd7f8ac2ebf16991f3768acbc87d9ec07f85.jpg/tsp/italian-sausage-with-peppers-and-onions.jpg)
By HeatherS
Coat a large nonstick skillet with cooking spray; place over medium heat until hot
- 1 cup green bell pepper strips
- 1 cup yellow bell pepper strips
- 1 cup fat-free, no-salt-added spaghetti sauce
- 1 (8-ounce) can no-salt-added tomato sauce
- 1 package of italian sausage (hot, or mild your choice)
- 1/2 cup water
- 1 teaspoon dried Italian seasoning
- 4 garlic cloves, minced
- 6 (1-inch-thick) slices French bread, toasted
- Hot sauce (optional)
White Wine Pasta Sauce with Italian Sausage
![White Wine Pasta Sauce with Italian Sausage](/images/local/defaultImg_thumbSqPr.jpg)
By á-34480
1.To make the sauce: In a sauce pan, sauté garlic in butter for 1 minute on medium heat
- White Wine Sauce:
- 1 lb. Ground Italian Sausage
- 2 Tbsp. Extra Virgin Olive oil
- 1 Small Onion, chopped
- 1/2 Cup Green Bell Pepper, chopped
- 1/2 Cup Red Bell Pepper, chopped
- 1 tsp. Garlic Powder
- 1 tsp. Creole Seasoning
- 1 tsp. Basil, chopped
- White Wine Sauce, see recipe
- 1/2 Cup Parmesan Cheese
- 12 oz. Angel Hair Pasta (cooked)
- 4 Tbsp. Butter
- 2 tsp. Garlic, chopped
- 1 Cup of your favorite white wine
- 1 1/2 Cups Heavy Cream
- 1 Cup Parmesan Cheese
Lasagna, Prince Pasta Recipe
![Lasagna, Prince Pasta Recipe](/images/local/defaultImg_thumbSqPr.jpg)
By rossboys
What's for dinner? Try this delicious classic Lasagna recipe with layers of goodness your family and or guests will...
- 1/2 of l pound package lasagna, uncooked
- 2 pounds bulk Italian sausage, I used 1 mild 1 hot
- 1 mediium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounce) whole tomatoes, cut up, undrained
- 1 1can (12 ounce) tomato paste
- 2 teaspoon sugar
- 2 teaspoons salt
- 1 1/2 teaspoons basil leaves
- 1 teaspoon crushed red pepper
- 2 containers (16 ounces) ricotta cheese
- 1 egg, beaten
- 1 tablespoon parsley flakes
- 1 teaspoon salt
- 4 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
Meaty Ziti Casserole With Ground Beef and Italian Sausage
![Meaty Ziti Casserole With Ground Beef and Italian Sausage](/media/1b/ad/8f07b29a864c0bd4cd848674e25776cbd86f.jpg/tsp/meaty-ziti-casserole-with-ground-beef-and-italian-sausage.jpg)
By á-49759
Heat the oven to 350° F (180° C/Gas 4)
- 2 tablespoons extra virgin olive oil
- 1 pound lean ground beef, at least 85%
- 1/2 pound bulk sweet Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried leaf basil
- 1/2 teaspoon dried leaf oregano
- 1/4 to 1/2 teaspoon crushed red pepper
- salt and pepper, to taste
- 8 ounces ziti pasta
- 1 cup ricotta cheese, whole milk
- 3/4 cup fresh grated Parmesan cheese, divided
- 1 large egg
- 3 cups shredded mozzarella cheese, divided
- 1 to 2 tablespoons fresh chopped parsley
SICILIAN ITALIAN SAUSAGE
![SICILIAN ITALIAN SAUSAGE](/media/c6/70/0a4ba398447fddc9c6452471d2d2b227f320.jpg/tsp/sicilian-italian-sausage.jpg)
By Beefman-2
SICILIAN ITALIAN SAUSAGE
- 10 LBS PORK
- 1 TBSP SALT
- 1 TBSP BLACK PEPPER
- 3 TBSP FENNEL SEED
- 1 TBSP RED PEPPER FLAKES
- 2 TBSP POWDERED DEXTROSE
- 2 CUP CHABLIS WINE
- 1 CUP ROMANO CHEESE
Spicy Italian Sausage and Black Bean Soup
![Spicy Italian Sausage and Black Bean Soup](/images/local/defaultImg_thumbSqPr.jpg)
By á-49363
Heat the vegetable oil in a large pot over medium heat
- 1 teaspoon vegetable oil
- 1 pound hot Italian sausage
- 5 cloves garlic, minced
- 1 large onion, diced
- 2 carrots, diced
- 1 russet potato, cubed
- 5 stalks celery, diced
- 1 (6 ounce) can tomato paste
- 1 cup red wine
- 1 (32 fluid ounce) container beef broth
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (28 ounce) can diced tomatoes
- 1 cup uncooked rotini pasta
- 1 cup baby spinach leaves
- 1 1/2 teaspoons dried oregano
- 1 bunch fresh basil, chopped
Creamy Lumaconi with Italian Sausage and Spinach:
![Creamy Lumaconi with Italian Sausage and Spinach:](/images/local/defaultImg_thumbSqPr.jpg)
By tulawdog
Preheat oven to 400. Place the garlic head in a small piece of aluminum foil, drizzle with oil, seal and roast for ...
- 1 head garlic, end sliced off
- 1 tsp extra-virgin olive oil
- 2 cups lumaconi (or any small pasta)
- 2 Italian sausage links, casings removed
- 2 Tbs. butter
- 2 Tbs. flour
- 1 cup milk
- 1 thyme sprig, leaves removed
- 1 oregano sprig, leaves removed
- 2 cups chopped spinach
- coarse salt and freshly ground pepper
Four Cheese Italian Sausage with Mozzarella Cheese
![Four Cheese Italian Sausage with Mozzarella Cheese](/images/local/defaultImg_thumbSqPr.jpg)
By Stephoppor
Cook sausages in a saute pan in an inch of water for about 8 minutes; turn sausages and cook until done on the insi...
- 1 package Four Cheese Italian Sausages
- 1 package(16oz) small Pasta
- 1 can (14.5oz) diced Tomatoes
- 3/4 cup Balsamic Vinagrette Dressing
- 1/4 cup plus 2 tablespoons chopped Fresh Basil, divided
- 2 teaspoons minced Garlic
- 6 oz cubed or shredded Mozzarella
Italian Sausage & Escarole Soup
![Italian Sausage & Escarole Soup](/images/local/defaultImg_thumbSqPr.jpg)
By mynance
Italian Sausage Soup
- 2 medium red onions
- 1 large red bell pepper
- 1¼ lbs hot Italian sausage links (5 links), casings removed
- 4 garlic cloves, pressed
- 6 cups chicken stock
- 1 can (28 oz) petite diced tomatoes, undrained
- 1 cup uncooked ditalini pasta
- 2 sprigs fresh rosemary
- 1 small head (12 oz) escarole - (about 12 cups sliced)
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 2 oz Parmesan cheese, shaved
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