Our best deep dish pizza recipes - 10 recipes
Top rated Deep dish pizza recipes
Deep Dish Pizza Cupcakes
![Deep Dish Pizza Cupcakes](/media/7c/07/4250b2513283f566a5be90f2f9e374c9b540.jpg/tsp/deep-dish-pizza-cupcakes.jpg)
By sltaylor
Pizza cupcakes are the life of the party! These little pizza's are easy to grab and delicious! You can't go wrong w...
- 1 can refrigerated crescent rolls
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Pizza toppings, to your liking
UPSIDE-DOWN DEEP DISH PIZZA
![UPSIDE-DOWN DEEP DISH PIZZA](/media/db/c6/89916564bdd797249e88182d5ecb3de245ab.jpg/tsp/upside-down-deep-dish-pizza.jpg)
By bossenga
1.Preheat oven to 375°. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and...
- 1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
- 2 cups shredded mozzarella cheese (about 8 oz.)
- 1 can (13.8 oz.) refrigerated pizza dough
- 1 lb. ground beef
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce
Chicago-Style Deep Dish Pizza by Emeril Lagasse
![Chicago-Style Deep Dish Pizza by Emeril Lagasse](/media/87/73/bf65a565414ab39dcf221f3a9f08769fa59d.jpg/tsp/chicago-style-deep-dish-pizza-by-emeril-lagasse.jpg)
By Onolicious
While the dough is rising, make the tomato sauce
- Chicago Style Deep Dish Pizza Dough, recipe follows
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh garlic
- 2 teaspoons chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon fennel seeds
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can plum tomatoes, coarsely crushed
- 1 tablespoon dry red wine
- 1 teaspoon sugar
- 1 tablespoon extra-virgin olive oil
- 1 pound mozzarella cheese, sliced
- 8 ounces pepperoni, thinly sliced
- 8 ounces mushrooms, wiped clean and thinly sliced
- 1 green bell pepper, cored and cut into thin rings
- 1 yellow onion, cut into thin rings
- 1 cup thinly sliced black olives
- 1 pound crumbled hot Italian sausage
- 1 cup grated Parmesan
Chicago-Style Deep Dish Pizza
![Chicago-Style Deep Dish Pizza](/media/98/95/94500c9aedbcb39e6ae02e8a362560e9ed4c.jpg/tsp/chicago-style-deep-dish-pizza.jpg)
By á-25138
The dough recipe uses a method called “laminate”, which means pressing together alternating layers of butter an...
- DOUGH:
- 1 1/2 cups + 2 tablespoons all-purpose flour
- 1/4 cup yellow cornmeal
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 1 1/8 teaspoon instant yeast
- 1/2 cup + 2 tablespoons water, room temperature
- 1 1/2 tablespoon unsalted butter, melted
- 1 teaspoon olive oil
- 2 tablespoons unsalted butter, softened
- SAUCE:
- 1 tablespoon unsalted butter
- 2 tablespoons grated onion
- Pinch of dried oregano
- 1/4 teaspoon salt
- 1 clove garlic, minced or pressed
- 1 (14 1/2 ounces) can petite-diced tomatoes
- Pinch sugar
- 2 tablespoons basil leaves, chopped
- 1 1/2 teaspoon olive oil
- Ground black pepper, to taste
- Salt, to taste
- ASSEMBLY AND TOPPING:
- 2 tablespoons olive oil
- 8 ounces Mozzarella, shredded (about 2 cups)
- 1/4 ounce Parmesan cheese, grated (about 2 tablespoons)
Chicago-Style Deep-Dish Pizza
![Chicago-Style Deep-Dish Pizza](/media/34/e1/ad066f822ab912cdf717a85f521c567bfbb1.jpg/tsp/chicago-style-deep-dish-pizza.jpg)
By Foodiewife, A Feast for the Eyes
I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, fr...
- DOUGH:
- 3 1/4 cups (16 1/4-ounces) unbleached all-purpose flour
- 1/2 cup (2 3/4 ounces) yellow cornmeal
- 1 1/2 teaspoons table salt
- 2 teaspoons sugar
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 1/4 cups water (10-ounces), room temperature
- 3 tablespoons unsalted butter, melted, plus 4 tablespoons, softened
- 1 teaspoon plus 4 tablespoons olive oil
- SAUCE:
- 2 tablespoons unsalted butter
- 1/4 cup grated onion, from 1 medium onion (see note)
- 1/4 teaspoon dried oregano
- Table salt
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 (28-ounce) can crushed tomatoes
- 1/4 teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- Ground black pepper
- TOPPINGS:
- 1 pound mozzarella cheese, shredded (about 4-cups) (recommended, whole mozzarella. Don't use pre-shredded, as it doesn't melt well.)
- 1/2 ounce grated Parmesan cheese (about 1/4-cup)
Italian Sausage Deep Dish Pizza Recipe
![Italian Sausage Deep Dish Pizza Recipe](/media/29/c7/6cc866164a9f4a9f0f43359a688c57e2131f.jpg/tsp/italian-sausage-deep-dish-pizza-recipe.jpg)
By carolync
Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside
- 1 package (19 ounces) Johnsonville® Mild or Hot Italian Sausage Links, casings removed
- 1 small green bell pepper, thinly sliced
- 2 tablespoons olive oil, divided
- 1 cup sliced mushrooms
- 1 can (2.25 ounces) sliced black olives, drained
- 1 tablespoon butter
- 4 teaspoons yellow cornmeal
- 2 tubes (13.2 ounces, each) refrigerated country Italian bread dough
- 6 slices provolone cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 can (15 ounces) pizza sauce
Upside-Down Deep Dish Pizza
![Upside-Down Deep Dish Pizza](/media/e0/4a/06aa17fe2bf5158129378d63ff5c369af2d2.jpg/tsp/upside-down-deep-dish-pizza.jpg)
By aerin8
Brown Beef in skillet. Drain and season with salt and pepper to taste
- 1 lb Ground Beef
- 1 jar Pasta Sauce
- 1 (10 oz) package frozen chopped Broccoli
- 2 cups Mozzarella Cheese, shredded
- 1 can refrigerated Pizza Dough
America's Test Kitchen Deep Dish Pizza
![America's Test Kitchen Deep Dish Pizza](/images/local/defaultImg_thumbSqPr.jpg)
By lisalang
For the Dough: Mix flour, cornmeal, salt, sugar, and yeast in bowl of stand mixer fitted with dough hook on low sp...
- Dough:
- 3 1/4 cups (16 1/4 ounces) unbleached all-purpose flour
- 1/2 cup (2 3/4 ounces) yellow cornmeal
- 1 1/2 teaspoons table salt
- 2 teaspoons sugar
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 1/4 cups water (10 ounces), room temperature
- 3 tablespoons unsalted butter , melted, plus 4 tablespoons, softened
- 1 teaspoon plus 4 tablespoons olive oil
- Sauce:
- 2 tablespoons unsalted butter
- 1/4 cup grated onion , from 1 medium onion (see note)
- 1/4 teaspoon dried oregano
- table salt
- 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
- 1 (28-ounce) can crushed tomatoes (see note)
- 1/4 teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- ground black pepper
- Toppings:
- 1 pound mozzarella cheese , shredded (about 4 cups)
- 1/2 ounce grated Parmesan cheese (about 1/4 cup)
- Pepperoni, cooked sausage, caramelized onion, pitted olives, roughly chopped basil
Slow-Cooker Deep-Dish Pizza Prep
![Slow-Cooker Deep-Dish Pizza Prep](/images/local/defaultImg_thumbSqPr.jpg)
By rhodges8
r Slow-Cooker Showcase! A Summer Pie for Wintertime 30-Minute Chicken Noodle Soup Pecan Praline Breakfast Puddin...
- 1/2 1/2
- lb bulk mild Italian sausage
- 1 1
- can (11 oz) Pillsbury™ refrigerated thin pizza crust
- 1/2 1/2
- cup pizza sauce
- 1 1/2 1 1/2
- cups shredded mozzarella cheese (6 oz)
- B
Slow-Cooker Deep-Dish Pizza
![Slow-Cooker Deep-Dish Pizza](/images/local/defaultImg_thumbSqPr.jpg)
By rhodges8
Sign Up Join Free Log In Search easy, delicious recipes Recipes Holidays + Celebrations Editors' Picks + How-...
- 1 1
- can (11 oz) Pillsbury™ refrigerated thin pizza crust SAVE $
- 1/3 1/3
- cup pizza sauce
- 1/4 1/4
- lb sausage, cooked, crumbled (3/4 cup)
- 1/2 1/2
- cup sliced pepperoni (2 oz)
- 1 1
- cup shredded mozzarella cheese (4 oz)
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