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Guinness-Glazed Halibut


Guinness-Glazed Halibut is the sweet and savory full meal the whole family will love. Serve this dish as is tonight for dinner or complete the meal with mashed potatoes and a side salad for a classy meal that will be a hit at your next dinner party. This recipe is enriched with the rich flavors of Guinness Stout, succulent halibut, and sweet carrots for a health-conscious meal the whole family will love.

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Rate this recipe 4.3/5 (9 Votes)


  • 2 (12-ounce) bottles Guinness Stout
  • 1/3 cup honey
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon hot sauce
  • salt to taste
  • 4 (6-ounce) skinless halibut fillets
  • 4 large carrots, cut into 2x1/2-inch sticks
  • extra-virgin olive oil, for brushing
  • freshly ground pepper to taste


Servings 4
Preparation time 15mins
Cooking time 60mins
Adapted from


Step 1

In a skillet, bring the stout and honey to a boil. Simmer over moderate heat, skimming, until reduced to 1/2 cup, 25 minutes. Pour into a heatproof bowl and stir in the lemon juice, hot sauce and 1/2 teaspoon of salt; let cool to room temperature.

In a shallow baking dish, pour half of the stout glaze over the halibut fillets and turn to coat thoroughly. Cover and refrigerate overnight, turning a few times. Reserve the remaining stout glaze.

Preheat the broiler. Bring a saucepan of water to a boil. Add the carrots and boil until just tender, about 4 minutes; drain. Pour the reserved stout glaze into the saucepan and boil over high heat until thickened and reduced to 1/3 cup, about 2 minutes. Add the carrots and simmer until glazed, about 1 minute.

Remove the halibut from the marinade and arrange the fillets on a rimmed baking sheet. Brush the halibut with olive oil and season with pepper. Broil about 4-inches from the heat until richly browned and just cooked through, about 4 minutes. Transfer the halibut to plates and serve with the Guinness-glazed carrots.

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