Pan Seared Halibut
- 1 pound Halibut
- 2 Tablespoons Olive Oil
- Lemon Pepper Seasoning
- 2 Tablespoons Butter
- White Wine (optional)
- Capers (optional)
Rinse Halibut under water & pat dry with paper towel.
Season with Lemon Pepper.
Heat 2 Tablespoons olive oil over medium/high heat.
Add Halibut and sear about 5 minutes.
Flip fish and add 2 Tablespoons butter.
Can also add a bit of white wine and/or Capers.
Spoon butter over Halibut and cook 5 minutes or until done.