Parmesan Breadcrumb-Topped Baked Halibut

Photo by Yuliya S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    large halibut steaks, 1 inch thick

  • salt to taste

  • ground black pepper to taste

  • 1/2

    cup dry bread crumbs

  • 2

    large cloves garlic, really finely minced (or if you prefer 1/2 teaspoon or more of garlic powder)

  • 1/4

    cup olive oil, more to brush on fish

  • 1/3

    cup grated Parmesan cheese

  • 1/8

    teaspoon dried thyme, rubbed

  • lemon wedges

Directions

Step 1 Place fish steaks in an greased shallow baking pan. Brush the fish all over with olive oil. Sprinkle with salt and pepper. Step 2 Combine bread crumbs, garlic, 1/4 cup olive oil, Parmesan cheese and thyme to a thick paste and pat onto surface of steaks. Step 3 Bake in a preheated 450 degree oven for 14 minutes per inch of thickness of fish or until fish is not longer translucent when tested with a fork. Garnish with lemon wedges and serve.

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