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Halibut - 46 recipes

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Place halibut in baking dish

  • 2-3 pounds of Halibut Steaks boned
  • 1 1/2 cup sour Cream
  • 1 1/2 cup mayonnaise
  • 2 T of chopped onion
  • 3 T of lemon juice
  • salt and pepper to taste
  • 1 cup grated cheddar cheese
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In a food processor, combine macadamia nuts, bread crumbs (Pretzels), 1 teaspoon olive oil, black pepper, and red p...

  • 1/2 mango - peeled, seeded and diced
  • 1/2 cup heavy cream
  • 1 teaspoon lemon juice
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup seasoned bread crumbs (I did not have any, so I used pretzels)
  • 1 teaspoon olive oil
  • 1/2 teaspoon black pepper
  • 1 pinch red pepper flakes
  • egg white of 1 egg
  • 1 pound fresh Halibut (portioned)
  • salt and ground black pepper to taste
  • 2 cloves minced garlic
  • 1 tablespoon extra virgin olive oil
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Dust halibut fillets with cornstarch

  • 4 x 3 oz halibut fillets
  • cornstarch
  • 2 cups plain flour
  • 2 teaspoon spoon baking powder
  • salt and pepper
  • 310 ml (10 fl oz) Alexander Keith’s India Pale Ale
  • oil for deep-frying
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Preheat the grill. In a saute pan over medium-high heat, melt the butter

  • 2 tablespoons butter
  • 1 large red onion, chopped
  • 4 to 5 cloves garlic, sliced
  • 1 teaspoon salt
  • 1/2 to 1 tablespoon chopped chives
  • 2 lemons zested and grated, plus juice from 1/2 lemon
  • 1/2 teaspoon chopped dill
  • 1/4 to 1/2 cup white zinfandel
  • 2 tablespoons olive oil
  • 2 tablespoons capers
  • 1 pound halibut cheeks
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In a stock pot or electric fryer, heat oil until it is at 350 degrees

  • MARKET STREET TARTAR SAUCE:
  • 6 pieces fresh halibut - (2 oz ea)
  • 6 cups vegetable oil
  • 4 cups Krusteaz tempura flour
  • 1 can non-alcoholic beer
  • 1 cup mayonnaise
  • 2 tablespoons minced dill pickle or dill relish
  • 2 tablespoons minced onion
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped capers
  • 2 tablespoons caper juice
  • Juice of 1/2 medium lemon
  • 1/4 teaspoon freshly-ground white pepper
  • 1/4 teaspoon salt
  • 1 ounce buttermilk
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In a bowl, whisk together the scallions, soy sauce, vinegar, gingerroot, vegetable oil, 1 tablespoon of the sesame ...

  • 1/2 cup thinly-sliced scallion
  • 1/4 cup soy sauce
  • 2 tablespoons rice-wine vinegar (available at Asian markets)
  • 1 piece peeled fresh gingerroot - (1 1/2") cut into very
  • fine julienne strips
  • 2 tablespoons vegetable oil
  • 1 tablespoon Asian sesame oil plus
  • 1 teaspoon Asian sesame oil for drizzling fish
  • 2 teaspoons sugar
  • 2 garlic cloves minced, and mashed
  • to a paste with a pinch of salt
  • 1/4 teaspoon dried hot red pepper flakes - (to 1/2) or to taste
  • 4 Pacific halibut fillets - (6 oz ea) skinned
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Spray the broiler or grill rack with nonstick cooking spray; set aside

  • 3 nectarines pitted and diced
  • 1/4 red onion chopped
  • 1 jalapeño pepper seeded, deveined, and chopped
  • 2 tablespoons minced cilantro
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 4 halibut steaks - (6 oz ea)
  • 1/2 teaspoon freshly-ground black pepper
  • Cilantro sprigs
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To prepare the seasoning, combine the coriander, Old Bay seasoning, salt, and pepper in a bowl and set aside (if no...

  • SEAFOOD SEASONING:
  • 2 tablespoons ground coriander
  • 1 tablespoon Old Bay seasoning
  • 2 teaspoons salt
  • 1 teaspoon freshly-ground black pepper
  • IBERIAN STEW:
  • 4 tablespoons olive oil
  • 4 ounces Spanish-style chorizo sausage bias cut 1/4" slices (preferably Goya or Quixote brand)
  • 1 tablespoon minced garlic
  • 1 cup diced onion
  • 1/2 cup finely-diced peeled carrot
  • 1/8 teaspoon dried oregano
  • 1 cup shredded cabbage
  • 1 large can chickpeas - (19 oz) drained, rinsed
  • 1 cup chicken stock
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/4 cup minced fresh cilantro (leaves and stems)
  • HALIBUT:
  • 4 halibut fillets - (abt 6 oz ea)
  • 4 tablespoons olive oil
  • 1 cup julienned scallions green and white parts
  • 1/4 cup fresh cilantro leaves
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By

Preheat a grill on medium

  • SAUCE:
  • 1/2 yellow onion
  • 3 plum tomatoes
  • 1 tablespoon olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
  • 3 sun-dried tomatoes (not oil-packed)
  • 1/2 cup boiling water
  • 1/4 cup heavy (whipping) cream
  • 1 tablespoon sherry vinegar (or white wine vinegar)
  • 1 tablespoon roughly-chopped fresh tarragon
  • FOR THE HALIBUT:
  • 4 halibut fillets - (7 to 8 oz ea)
  • 2 tablespoons olive oil
  • Kosher salt to taste
  • Freshly-ground black pepper to taste
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