Menu Enter a recipe name, ingredient, keyword...

Northwest Roasted Halibut


Northwest Roasted Halibut is a recipe for anyone who enjoys a mix of salty and sweet. Halibut is seasoned and crusted with hazelnuts, then roasted and topped with a berry-infused reduction for a sweet, savory, and sexy meal that is perfect anytime you want to impress that special someone in your life. Serve this dish with roasted potatoes, a lightly dressed side salad, a glass of your favorite champagne.

Google Ads
Rate this recipe 3.9/5 (11 Votes)


  • 4 (4-ounce) halibut fillets
  • nonstick cooking spray
  • 2 tablespoons margarine, melted but not hot
  • 3/4 cup finely chopped hazelnuts
  • 1 cup frozen mixed berries (blackberries, raspberries, blueberries, and/or strawberries) thawed
  • 1/2 teaspoon sugar


Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 400°F. Thaw fish if frozen. Rinse fish; pat dry with paper towels. Spray a 15x10x1-inch baking pan with nonstick spray; set aside. In a shallow dish place margarine. In a second shallow dish place chopped hazelnuts. Dip fish in melted margarine. Coat both sides of fillets with nuts. Place coated fillets on prepared pan.

Bake for 8 to 10 minutes or until fish begins to flake when tested with a fork.

While the fish is roasting, puree the berries in a blender or a food processor. Pass the puree through a strainer to remove the seeds. Stir sugar into the strained sauce. If desired, place the strained sauce in a small saucepan. Cook and stir over low heat until sauce is warm. Serve the sauce chilled or warmed with the fish.

You'll also love

Review this recipe

Broiled Halibut with Mango Avocado Relish Halibut with Lemons & Leeks