Halibut Cheeks in Lemon Sauce

Photo by Dunja B.

PREP TIME

14

minutes

TOTAL TIME

28

minutes

SERVINGS

4

servings

PREP TIME

14

minutes

TOTAL TIME

28

minutes

SERVINGS

4

servings

Ingredients

  • 2

    2tbsp tbsp(25 mL) (25 mL) butter

  • 1

    large red onion , chopped1 1large red onionred onions, chopped

  • 5

    cloves garlic , sliced5 5cloves garlic, sliced

  • 1

    tsp salt 1 1tsp tsp(5 mL) (5 mL) salt

  • 1

    tbsp chopped chives 1 1tbsp tbsp(15 mL) (15 mL) chopped chives

  • 2

    zested and grated lemons 2 2zested and grated lemonlemons

  • 1/2

    lemon , juiced1/2 1/2lemonlemons, juiced

  • 1/2

    cup white wine 1/2 1/2cup cup(125 mL) (125 mL) white wine

  • 2

    tbsp capers 2 2tbsp tbsp(25 mL) (25 mL) capercapers

  • 1

    lb halibut cheeks 1 1lb lb(454 g) (454 g) halibut cheeks

Directions

In a saute pan over medium-high heat, melt the butter. Add onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, and wine and reduce by 1/3. Add capers and stir. Add halibut cheeks and cook covered, 3-4 minutes on each side.

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