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Dunjab

Halibut Cheeks in Lemon Sauce

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 2 2tbsp tbsp(25 mL) (25 mL) butter
  • 1 large red onion , chopped1 1large red onionred onions, chopped
  • 5 cloves garlic , sliced5 5cloves garlic, sliced
  • 1 tsp salt 1 1tsp tsp(5 mL) (5 mL) salt
  • 1 tbsp chopped chives 1 1tbsp tbsp(15 mL) (15 mL) chopped chives
  • 2 zested and grated lemons 2 2zested and grated lemonlemons
  • 1/2 lemon , juiced1/2 1/2lemonlemons, juiced
  • 1/2 cup white wine 1/2 1/2cup cup(125 mL) (125 mL) white wine
  • 2 tbsp capers 2 2tbsp tbsp(25 mL) (25 mL) capercapers
  • 1 lb halibut cheeks 1 1lb lb(454 g) (454 g) halibut cheeks

Details

Servings 4
Preparation time 14mins
Cooking time 28mins

Preparation

Step 1

In a saute pan over medium-high heat, melt the butter. Add onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, and wine and reduce by 1/3. Add capers and stir. Add halibut cheeks and cook covered, 3-4 minutes on each side.

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