Menu Enter a recipe name, ingredient, keyword...

Grilled turkey - 4 recipes

Google Ads

Top Recipe

By polledl

Rate this recipe 4.6/5 (9 Votes)
Apple-Grilled Turkey with Cider Gravy 1 Picture
Details

Servings 10
Preparation time 15
Cooking time 145

  • 2 cups applewood chips, divided
  • 1 (12-pound) fresh or frozen turkey, thawed
  • 2 cups onion, chopped (about 1 medium)
  • 2 cups Granny Smith apple, chopped (about 1)
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1 tablespoon canola oil
  • 1 (12-ounce) bottle hard apple cider
  • 3 cups Make-Ahead Gravy

See this recipe

Apples are the perfect fruit for fall, so serve up this Apple-Grilled Turkey with Cider Gravy at Thanksgiving

Top rated Grilled turkey recipes

By

Grilling a turkey is ideal when you want powerful flavors and little prep

  • 1 (12- to 14-pound) turkey, neck and giblets removed and reserved for gravy
  • Kosher salt
  • Pepper
  • 1 teaspoon baking powder
  • 1 tablespoon vegetable oil
  • 1 large disposable aluminum roasting pan (if using charcoal) or 2 disposable aluminum pie plates (if using gas)
4.4/5 (29 Votes)

By

If you're lucky enough to spend Thanksgiving in nice weather, grilling a turkey is a great way to grill up somethin...

  • 1 1/2 cups kosher salt
  • 1/4 cup light brown sugar
  • 1 fresh turkey (12 pounds)
4.7/5 (6 Votes)

By

While grilling a turkey already gives it amazing flavors, adding onion and red wine gives it an amazing boost in fl...

  • 1 large onion, diced
  • 1 bottle red wine
  • Salt & pepper, to taste
  • 1 (12-pound) whole turkey
4.1/5 (7 Votes)

By

Grill-Roasted Turkey is great way to change up your Thanksgiving turkey

  • 1 (12 to 14 pound) turkey, giblets and neck removed, brined, room temperature for 1 hour
  • 1 apple, cored, quartered
  • 1 orange, quartered
  • 1 red onion, peeled, quartered
  • 2 tablespoons unsalted butter, room temperature
  • Kosher salt and freshly ground black pepper
  • Special equipment: A charcoal chimney; 2 cups wood chips, soaked in water for at least 2 hours (optional)
4.5/5 (13 Votes)

By

Grill up your Thanksgiving turkey and season with caramelized onion, black pepper and vinegar to give it even more ...

  • 8 tablespoons unsalted butter, cubed and chilled
  • 2 medium red onions, finely chopped
  • Kosher salt, to taste
  • 1 cup white vinegar
  • 2 cups turkey or chicken stock
  • 1 tablespoon cracked black peppercorns, plus freshly ground black pepper, to taste
  • 2 1⁄4 turkey breast, cut into 4" pieces and pounded into 1⁄6–thick medallions
  • 2 tablespoons olive oil
4.6/5 (5 Votes)

By

Grilled Turkey Breast with Herbed Balsamic Marinade is a delicious way to change it up this Thanksgiving

  • 1 (2 1/4-pound)half turkey breast, boneless, preferably with skin (or whole turkey breast)
  • 2 tablespoons finely chopped fresh garlic
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh marjoram
  • 2 teaspoon Dijon Mustard
  • 2 tablespoons Balsamic Vinegar
  • 1 teaspoon honey
  • 3 tablespoons olive oil
  • Pepper to taste
  • Salt to taste
5/5 (2 Votes)

Any burning questions? Our chefs answer!

Grilled Turkey Breast with Herbed Balsamic Marinade Apple-Grilled Turkey with Cider Gravy