Our best recipes with fruit - 5602 recipes
More Fruit recipes
Apricot Bread Pudding With Caramel Sauce
By á-174942
Simmer Grand Marnier and 1/4 cup water in heavy medium saucepan 5 minutes
- 1 cup Grand Marnier (or other orange liqueur)
- 1/4 cup water
- 5 cups whipping cream
- 6 large eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon grated nutmeg
- 8 croissants - (abt 16 oz) cubed
- 1 cup dried apricots diced
- Cider-Caramel Sauce (see recipe)
Dried Cranberry Compote
By á-170456
Combine all ingredients in heavy medium saucepan and bring to boil
- 1 1/2 cups dried cranberries coarsely chopped
- 1 cup cranberry juice cocktail
- 1/4 teaspoon vanilla extract
- 1 pinch salt
Kiwi-Cream Cheese Tart
By á-170456
For crust: Blend flour, sugar and salt in processor
- CRUST:
- 3/4 cup all-purpose flour
- 6 tablespoons sugar
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter - (3/4 stick) chilled, and cut into 1/2" pieces
- 1 tablespoon ice water or more if needed
- 3/4 cup dry-roasted lightly-salted macadamia nuts chopped
- FILLING:
- 1 package cream cheese - (8 oz) room temperature
- 1/2 cup sugar
- 2 tablespoons fresh lime juice
- 1 teaspoon grated lime peel
- 2/3 cup chilled whipping cream
- 5 ripe kiwis peeled, and cut into 1/4"-thick rounds
Chicken With Apple-Brandy Cream Sauce
By á-174942
Melt butter in large, heavy skillet over medium-high heat
- 3 tablespoons butter
- 4 boneless skinless chicken breast halves
- Salt to taste
- Freshly-ground black pepper to taste
- All-purpose flour
- 3 Golden Delicious apples peeled, cored, and sliced
- 1/2 cup applejack or Calvados
- 1/4 cup brandy
- 1 cup whipping cream
Smoked Delicata Squash With Apple Sage Butter
By á-174942
Using a sturdy knife, cut the squash in half lengthwise
- APPLE-SAGE BUTTER:
- 2 Delicata squash - (to 3)
- Salt to taste
- Freshly-ground black pepper to taste
- 4 tablespoons butter very soft
- 2 tablespoons apple butter
- 5 sage leaves minced
Coconut Milk - {Santan}
By á-174942
The best coconut milk naturally comes from fresh coconut
- Coconut(s) as needed
- Water as needed
Best-Ever Oatmeal Raisin Cookies
By davidgoodman
1. Preheat the oven to 350°F
- 6 tsp Unsalted butter or margarine
- 2 tsp Brown sugar
- 2 tsp Granulated sugar
- 1/2 Lightly beaten egg
- 1 tsp Pure vanilla extract
- 1/4 cup Whole-grain flour
- 1/2 tsp Ground cinnamon or Pumpkin pie spice
- 1/4 tsp Salt
- 1/4 tsp Baking soda
- 1 1/2 cups Quick-Cooking rolled oats
- 1/2 cup Raisins
Any burning questions? Our chefs answer!