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Dried Cranberry Compote


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  • 1 1/2 cups dried cranberries coarsely chopped
  • 1 cup cranberry juice cocktail
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt


Servings 1


Step 1

Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)

This recipe yields about 1 1/2 cups.

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