Dried Cranberry Compote
- 1 1/2 cups dried cranberries coarsely chopped
- 1 cup cranberry juice cocktail
- 1/4 teaspoon vanilla extract
- 1 pinch salt
Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)
This recipe yields about 1 1/2 cups.