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Chicken With Apple-Brandy Cream Sauce


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  • 3 tablespoons butter
  • 4 boneless skinless chicken breast halves
  • Salt to taste
  • Freshly-ground black pepper to taste
  • All-purpose flour
  • 3 Golden Delicious apples peeled, cored, and sliced
  • 1/2 cup applejack or Calvados
  • 1/4 cup brandy
  • 1 cup whipping cream


Servings 6


Step 1

Melt butter in large, heavy skillet over medium-high heat. Season chicken with salt and pepper. Coat with flour, shaking off excess. Add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side. Transfer to platter.

Transfer all but 1 tablespoon butter from skillet. Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes. Using a slotted spoon, transfer apples to platter with chicken.

Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes. Season with salt and pepper. Return chicken and apples to skillet and heat through, about 2 minutes.

Arrange chicken on plates. Spoon apples and sauce over chicken and serve.

This recipe yields 6 servings.

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