Cracker Barrel Old Country Store's Lemon Ice Box Pie
- 1 graham cracker crust - (8" or 9" dia)
- 1 can sweetened condensed milk - (14 oz) (Eagle brand reccomended)
- 3 egg yolks
- 3 ounces Minute Maid pure lemon juice
- 4 ounces Cool Whip
- 14 vanilla wafers
Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with saran wrap. Put in freezer at least 2 hours.
Serve very cold.
This recipe yields ?? servings.