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Cracker Barrel Old Country Store's Lemon Ice Box Pie


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  • 1 graham cracker crust - (8" or 9" dia)
  • 1 can sweetened condensed milk - (14 oz) (Eagle brand reccomended)
  • 3 egg yolks
  • 3 ounces Minute Maid pure lemon juice
  • 4 ounces Cool Whip
  • 14 vanilla wafers


Servings 1


Step 1

Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing. Spread cool whip over top evenly, and cover with saran wrap. Put in freezer at least 2 hours.

Serve very cold.

This recipe yields ?? servings.

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