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Chicken with lemon recipes - 8 recipes

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Top rated Chicken with lemon recipes

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Brush chicken breast halves with olive oil; sprinkle with ground cumin, salt, and pepper

  • 4 skinless, boneless chicken breast halves
  • 1 - 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 1 medium seedless cucumber, chopped (2 1/2 cups)
  • 1 large tomato, chopped (1 cup)
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon finely shredded lemon peel
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1/3 cup nonfat plain Greek yogurt
  • 1 tablespoon honey
  • 1 tablespoon milk
4.5/5 (22 Votes)

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Say hello to your new favorite one skillet chicken dinner that’s topped with a lemon garlic butter cream sauce! I

  • 4 chicken breasts, boneless skinless (or thighs)
  • Salt and pepper
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes (or more to taste)
  • 1 tablespoon olive oil
  • 1/3 cup shallots, finely diced (or red onions)
  • 2 tablespoons salted butter
  • 1/4 cup heavy cream
  • 2 tablespoons parsley or basil, chopped
4.3/5 (31 Votes)

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Preheat oven to 375 degrees

  • 3 pounds skin-on chicken breasts
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Zest of 1/2 orange
  • Zest of 2 lemons, plus juice of 1 lemon
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 large head broccoli, cut into 1-inch florets (about 8 cups)
  • 1 tablespoon olive oil
4.5/5 (2 Votes)

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Prepare a grill for 2-zone heat (for a gas grill, set one burner to medium-high and one or two burners to low; for ...

  • 3 Tbsp. plus ½ cup extra-virgin olive oil, divided, plus more for grill
  • 4 skin-on, bone-in chicken breasts (about 3 lb.)
  • Kosher salt, freshly ground pepper
  • 2 lemons
  • 4 garlic cloves, crushed
  • 3 large sprigs thyme
  • 1 cup torn pitted Castelvetrano olives
0/5 (0 Votes)

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preheat oven to 300. let chicken stand at room temp 30 to 40 mins prior to roasting

  • 1 (4lb to 5lb) whole chicken, giblets removed
  • 1 1/2 tsp black pepper
  • 2 tbsp lemon zest plus lemon wedges (from 2 lemons)
  • 1 tsp garlic powder
  • 1 tsp crushed dried oregano
  • 1 tbsp kosher salt, divided
  • 1/4 cup unsalted butter, melted
  • 2 fennel bulbs, trimmed and quartered
  • 1 medium size yellow onion, quartered
  • 1 cup chicken broth, plus more if needed during roasting
0/5 (0 Votes)

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Preheat the oven to 350 degrees

  • 3 tablespoons dijon mustard
  • 3 large skinless, boneless chicken breasts (about 1 3/4 pounds)
  • 2 to 3 teaspoons coarsely ground mixed peppercorns
  • 3/4 teaspoon finely minced fresh rosemary
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 2 shallots, thinly sliced
  • 1/3 cup brandy or red wine
  • 1/3 cup low-sodium chicken broth
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, chopped
  • 1 pound spinach
  • 1/2 teaspoon finely grated lemon zest
0/5 (0 Votes)

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For Chicken 1. Pat chicken dry with paper towels and season with salt and pepper

  • Chicken
  • 3.5 pounds bone-in, skin on chicken pieces
  • Table salt and ground black pepper
  • 3/4-1/14 cups chicken broth
  • Lemon Herb Sauce
  • 1 tsp vegetable oil
  • 1 medium shallots, minced (about 3 tablespoons)
  • 1 1/2 tablespoons minced parsley
  • 1 1/2 tablespoons minced chives or thyme leaves
  • 1 tablespoon butter
  • Salt and pepper
0/5 (0 Votes)

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Cut three lemons in half and use for fresh lemon juice

  • 2 boneless skinless chicken breasts (6 oz ea)
  • Salt to taste
  • 1 cup flour
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 4 large lemons
  • 1/2 stick unsalted butter softened
  • A small handful drained capers
0/5 (0 Votes)

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Buca Di Beppo's Chicken With Lemon Grilled Chicken with Lemon-Cucumber Relish