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Strawberry Trifle


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  • 1 baked angel food cake
  • 1 pint strawberries
  • 1 container strawberry gel
  • 2 cups sour cream
  • 2 cups milk
  • 2 packages instant vanilla pudding
  • 1 container cool whip


Servings 16


Step 1

Break angel food cake in half. Rip 1/2 of the cake into small pieces and layer on bottom of trifle.
Mix milk, sour cream, and pudding mix. Put 1/2 on top of angel food cake layer.
Clean and cut up strawberries. Add strawberries to strawberry gel. Put 1/2 of gel mixture on top of pudding layer.
Repeat layers.
Add whip cream on top. Cut a few strawberries and garnish.


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