Deviled Salmon cakes with lemon-herb mayonnaise

By ClaudiaJan

Ingredients

• 2 cups loosely packed cooked salmon, can be canned
• 1 cups cracker crumbs
• cup finely diced onion
• cup finely chopped celery
• cup mayonnaise
• 1 tab. Dijon mustard
• 1 tab. Drained pickle relish
• 1 tsp. Fresh lemon juice
• 2 dashes Tabasco Sauce
• Dash of Worcestershire
• 1 large egg
• cup mayonnaise
• 1 tab. Lemon juice
• 1 tab. Prepared horseradish
• 2 tsp. Fresh thyme

Preparation

Step 1

Combine first ingredients, mixing in egg to combine. Season with salt and pepper. Make 6 patties. Make sauce. These patties can be made ahead. Brown over medium low heat when ready to cook, 5 minutes per side. Serve with sauce!