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The Melting Pot Plum Sauce

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Ingredients

  • 1 teaspoon dry mustard
  • 1/4 cup orange juice
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon chinese plum sauce
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon ginger, finely grated
  • 1 teaspoon lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon peanut oil
  • 1 1/2 teaspoons sesame oil

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. 1 In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.
2. 2 In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.
3. 3 Whisk in the peanut oil and sesame oil and then the mustard paste.

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