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Chocolate Cherry Jubilee Cake


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  • Cake
  • 1 package devil's food cake mix
  • 1 t almond extract
  • 1 21 oz can cherry pie filling
  • 3 eggs
  • Glaze
  • 1/2 c semi-sweet chocolate chips
  • 1 T butter or margarine
  • 2 T milk
  • 1/2 c powdered sugar



Step 1

Heat oven to 350 degrees. Grease and flour a 12-cup bundt pan.

Blend cake mix, extract, cherry filling and eggs until moistened. Beat 2 minutes at highest speed.

Pour into prepared pan. Bake for 45 to 55 minutes. Cool upright in pan for 25 minutes.

Turn onto serving platter and cool completely.

In a small saucepan, blend chocolate chips, butter and milk overlow heat until the chocolate melts, stirring constantly.

Remove from heat and add powdered sugar, stirring until smooth. Spoon over cooled cake.

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