Chocolate Cherry Jubilee Cake

Chocolate Cherry Jubilee Cake
Chocolate Cherry Jubilee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake

  • 1 package devil's food cake mix

  • 1 t almond extract

  • 1 21 oz can cherry pie filling

  • 3 eggs

  • Glaze

  • 1/2 c semi-sweet chocolate chips

  • 1 T butter or margarine

  • 2 T milk

  • 1/2 c powdered sugar

Directions

Heat oven to 350 degrees. Grease and flour a 12-cup bundt pan. Blend cake mix, extract, cherry filling and eggs until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake for 45 to 55 minutes. Cool upright in pan for 25 minutes. Turn onto serving platter and cool completely. In a small saucepan, blend chocolate chips, butter and milk overlow heat until the chocolate melts, stirring constantly. Remove from heat and add powdered sugar, stirring until smooth. Spoon over cooled cake.

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