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Lemon Meringue Angel Cake


December 04, 2013

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  • 1 pkg angel food cake mix
  • 1 jar lemon curd
  • Meringue Topping
  • 4 egg whites
  • 3/4 tsp cream of tartar
  • 1/2 cp sugar


Servings 1
Adapted from


Step 1

Make cake as directed on package

When cooled, split cake in half lengthwise. Spread bottom half with lemon curd. Replace top half.
Make meringue:
In small bowl beat egg whites and cream of tartar on med. Speed until soft peaks form. Gradually beat in sugar, 1 tbp. At a time on high ntil stiff and glossy peaks form and sugar is dissolved. Spread over top and sides of cake. Bake at 350for 15-18 min or until golden brown. Refrigerate leftovers

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